MOM'S POLISH SAUSAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mom's Polish Sausage image

My mom used to make this when I was a kid...if only my kids would let me make it.:(Tastes really good with corn bread). Enjoy! (I use turkey sausage now and it's just as good!)

Provided by mydesigirl

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (1 lb) package Polish sausage
1 green pepper
1 onion
1 (15 1/2 ounce) can of cut stewed tomatoes
1 (12 ounce) can beer

Steps:

  • Put polish sausage into medium-sauce pan.
  • Clean and chop the green pepper and onion.
  • Add to pan.
  • Put in the tomatoes and beer.
  • Simmer for about 1/2 hour.

Hanifa Khalil
[email protected]

This is a great recipe for a party. The sausage and sauerkraut are always a crowd-pleaser.


Tine Jamili
[email protected]

I'm not a big fan of sauerkraut, but this recipe changed my mind. The sauerkraut was tangy and flavorful, and it paired perfectly with the sausage.


Muhammad Muzaffar
[email protected]

This recipe is a great way to use up leftover Polish sausage. The sausage and sauerkraut are a delicious combination.


Buddha laxmi Shrestha
[email protected]

I love how flavorful this recipe is. The sausage and sauerkraut are a perfect combination.


Collins Dosseh
[email protected]

This is my go-to recipe for Polish sausage. It's easy to make and always turns out great.


Chinomso Praise
[email protected]

I've made this recipe several times and it's always a hit. The sausage is always cooked perfectly and the sauerkraut is always delicious.


Priceali Princeali
[email protected]

This recipe is a must-try for any fan of Polish sausage. The sausage is cooked to perfection and the sauerkraut is tangy and flavorful.


Scarlett Burns
[email protected]

I'm not a big fan of Polish sausage, but this recipe changed my mind. The sausage was so flavorful and juicy, and the sauerkraut was the perfect accompaniment.


Samira Jannat
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the sausage and sauerkraut are always a crowd-pleaser.


MH Masrafi
[email protected]

I love how easy this recipe is to make. I can throw it together in no time and it always turns out great.


Foyez Alom
[email protected]

I've been making this recipe for years and it's always a hit. The sausage is always cooked perfectly and the sauerkraut is always tangy and flavorful.


Kaleem Bolach
[email protected]

This recipe is a keeper! The sausage was so flavorful and the sauerkraut was delicious. I served it with mashed potatoes and it was a perfect meal.


Just For Fun
[email protected]

This was my first time making Polish sausage and it was a success! The sausage was juicy and flavorful, and the sauerkraut was the perfect accompaniment. I'll definitely be making this again.


Wolfgang Aleck
[email protected]

I love this recipe! It's so easy to make and the sausage always turns out delicious. I've made it several times and it's always a hit.


Rene Cupido
[email protected]

This is the most amazing Polish sausage I've ever had! The flavors are so rich and complex, and the sausage is cooked to perfection. I will definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #5-ingredients-or-less     #main-dish     #vegetables     #american     #southern-united-states     #easy     #dietary     #one-dish-meal     #low-carb     #low-in-something     #tomatoes