MOM'S PINEAPPLE UPSIDE DOWN CAKE
I loved this cake as a kid - super sweet and gooey - you might want to cut back the sugar!
Provided by Penny Burdge
Categories Cakes
Time 1h
Number Of Ingredients 14
Steps:
- 1. Drain the pineapple and save the juice. Turn the oven on to 350 degrees F. Put the butter in a 9" x 9" pan and slip it in the oven until it melts. Add the brown sugar, 2 tablespoons of pineapple juice and the pineapple chunks. Stir it all up.
- 2. Cream the Crisco with the sugar. Add the egg and vanilla extract and beat until fluffy.
- 3. Whisk together the flour, baking powder and salt. Add these dry ingredients alternately with the 1/2 c pineapple juice to the creamed mixture. Beat until smooth.
- 4. Pour batter over the pineapple in the baking dish. Bake at 350 degrees F for 40-45 minutes. When the cake is done, immediately invert it onto a serving plate. This cake is best served warm.
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Mateja Obradovic
[email protected]This cake is a classic for a reason. It's always a crowd-pleaser and it's so easy to make.
Jayden Wheatley
[email protected]This was my first time making pineapple upside down cake and it turned out great! Thanks for the recipe!
Cici LeeAnn
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Kalyan Gajmer
[email protected]This cake was so easy to make and it turned out so delicious! I'll definitely be making it again.
Shabbir Mithila
[email protected]This cake was a total disaster! The pineapple topping was burnt and the cake was dry and crumbly. I'm not sure what went wrong, but I won't be making this recipe again.
Khffih Lkgljgljg
[email protected]I'm not a big fan of pineapple upside down cake, but I made this recipe for my husband and he loved it. He said it was the best pineapple upside down cake he's ever had.
Lauren Direnzo
[email protected]This recipe was easy to follow and the cake turned out great! I loved the combination of the sweet pineapple and the moist cake.
Aakash Ranabhat
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the topping.
Isis Poo
[email protected]I've tried many pineapple upside down cake recipes, but this one is by far the best. The cake is moist and flavorful, and the pineapple topping is perfectly caramelized. I highly recommend this recipe!
Abjol Ahmed
[email protected]This is my go-to recipe for pineapple upside down cake. It's always a crowd-pleaser and it's so easy to make.
Hafeez Houssain
[email protected]Just made this cake and it turned out amazing! The pineapple topping was gooey and sweet, and the cake was fluffy and moist. Will definitely be making this again.
suii ali
[email protected]This pineapple upside down cake was a hit at our family gathering! The caramelized pineapple topping was perfectly golden brown and the cake itself was moist and flavorful. Everyone loved it!