MOMS PINEAPPLE TERIYAKI SPARERIBS
this dish has an intensely flavored combination of crushed pineapple, molasses, and barbecue sauce. These ribs with go very well served with rice pilaf and grilled pineapple slices.Source: Unknown
Provided by Lynnda Cloutier
Categories Ribs
Number Of Ingredients 10
Steps:
- 1. at least a half-hour and up to four hours before you plan to cook the ribs, peel the membrane off the back of the ribs and cut the flap off. Trim any excess fat. Season the ribs liberally on both sides with a rib rub. Refrigerate.
- 2. To make the teriyaki sauce, put the pineapple and the juice in a medium pan over medium heat. Add the molasses, barbecue sauce, soy sauce, vinegar, lemon juice, and pepper. Mix well and bring to a simmer. Cook for two minutes, stirring often. Transfer to a bowl and set aside.
- 3. Prepare the grill for cooking over indirect heat at 275° using apple or cherry wood for flavor. Place the ribs, meaty side up, directly on the cooking grate and close the lid. Cook the ribs for two hours. Flip and cook for another 30 minutes. Transfer to a platter.
- 4. Lay out two big double layered sheets of heavy duty foil, each long enough to wrap a whole slab of ribs. Transfer the ribs to the foil, meaty side up. Top each slab of ribs with one fourth of the sauce, spreading it to cover the entire slab. Fold the foil up around the ribs into a packet. Seal the packets snugly, being careful not to puncture the foil with the bones. Return to the grill for one hour. Transfer the foil packets to a platter. Remove the ribs from the foil and return to the cooking grate. Cook for 30 minutes then flip, and spoon 1/2 cup of the sauce on the bone side of the ribs, spreading evenly to cover the ribs. Cook for another 30 minutes and will begin. Top with the remaining sauce and cook for about another 30 minutes or to your desired degree of doneness. Check for doneness I sticking a toothpick down into the meat, between the bones. It should slide in easily. Transfer the ribs, meaty side down, to a cutting board. With a sharp knife cut through the slab completely at each rib. Flip the ribs back over and transfer them to a platter. Serves 4 to 6.
- 5. rib rub number 99: 3/4 cup sugar in the raw 1/2 cup salt 1/4 cup paprika 2 tablespoons finely ground black pepper 1 tablespoon granulated garlic 1 tablespoon onion powder 1 tablespoon ground cumin 1 tablespoon chili powder 1 teaspoon dry mustard 1 teaspoon ground coriander 1/2 teaspoon cayenne pepper 1/2 teaspoon ground allspice mix all ingredients well and store in an airtight container. Makes about 1 1/2 cups
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Elbia Teck
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and chewy. I'm going to try again with a different recipe.
Prabin Goley
[email protected]I've made this recipe several times and it always turns out great. I love the combination of pineapple and teriyaki sauce.
Lisa Cassity
[email protected]These ribs were a little too spicy for me, but my husband loved them. I'll probably use less chili sauce next time.
Vanessa Asare
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them! I'll definitely be making them again.
Al,Haseeb King
[email protected]These ribs were so good, I ate two plates! The meat was juicy and tender, and the sauce was perfect. I'll definitely be making these again soon.
Zawar Ali
[email protected]The ribs were a bit dry, but the flavor was good. I think I'll try cooking them in a slow cooker next time.
Jishan Jishan
[email protected]I've never made spareribs before, but this recipe was easy to follow and the ribs turned out amazing. I'll definitely be making them again.
Tyler Petersen
[email protected]These ribs were a little too sweet for my taste, but my kids loved them. I'll probably cut back on the pineapple next time I make them.
David Njau
[email protected]I'm not a huge fan of pineapple, but I loved these ribs. The sauce was flavorful and the meat was cooked perfectly.
Humayun Khan
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The pineapple adds a sweetness that perfectly balances out the savory teriyaki sauce.
iliketo notdie
[email protected]These teriyaki spareribs were a hit with my family! The meat was fall-off-the-bone tender and the flavor was amazing.