MOM'S PINEAPPLE CREAM CHEESE PIE
I was given this recipe by my Mother-in-law who served it every Thanksgiving. It was love at first bite!
Provided by Judy August
Categories Desserts
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Stir together ingredients for pineapple filling in saucepan. Bring to a boil & cook, stirring constantly, until thick & clear. Cool
- 2. Beat cream cheese, sugar & salt until smooth & creamy. Add eggs, milk & vanilla & mix well.
- 3. Spread cooled pineapple mixture in bottom of pie shell. Pour cream cheese mixture on top of pineapple.
- 4. Bake at 400 degrees for 10 minutes. Lower temperature to 325 & bake for another 50 minutes.
- 5. Serve chilled.
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Bonginkosi Zibonele
b.zibonele@gmail.comThis pie is amazing! The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend it.
FatimeH Ahmadi
a-f@yahoo.comI love this pie! It's so easy to make and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and golden brown.
MD.YOUSUF YEAM JOHAN MAHIM
m_m36@gmail.comThis pie is so delicious! The pineapple and cream cheese filling is so creamy and flavorful, and the crust is perfectly flaky. I've made it several times and it's always a hit.
Shafin Ahmmed
a_s16@gmail.comThis pie is amazing! The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend it.
Bill Koroikakala
koroikakalabill72@yahoo.comI love this pie! It's so easy to make and it always turns out perfect. The filling is creamy and delicious, and the crust is flaky and golden brown.
shehzad ahmed abbasi
sa@aol.comThis pie is so good! The filling is creamy and tart, and the crust is perfectly flaky. I've made it several times and it's always a hit.
Darnell Page
pagedarnell@hotmail.comThis recipe is a keeper! The pie was creamy and delicious, and the crust was flaky and golden brown. I highly recommend it.
IFTHKER Hoosain
hoosainifthker@gmail.comThis pie was easy to make and tasted delicious. The only thing I would change is to use a different type of crust. The graham cracker crust was a little too sweet for my taste.
Abdul Hayee Channa
a_c@yahoo.comI've never been a big fan of pineapple cream cheese pie, but this recipe changed my mind. The filling was so light and fluffy, and the crust was perfectly buttery. I'll definitely be making this again.
Richmond Pinto
richmond.p@aol.comThis pineapple cream cheese pie was a hit at my last party! Everyone raved about the creamy filling and the flaky crust. I'll definitely be making it again soon.