~ MOM'S PINEAPPLE COCONUT CHESS PIE ~
Such an easy, yummy pie! Enjoy! Make sure you use a 9 inch, standard pie plate as I didn't and it ran over. I had a store bought crust (which was smaller than the average pie plate) I wanted to use up. Fresh crust is best.
Provided by Cassie *
Categories Pies
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degree F. In a medium bowl. mix together the sugar, flour corn meal and salt.
- 2. Beat in the eggs, butter and vanilla. Stir in the pineapple and coconut.
- 3. Pour into your unbaked crust.
- 4. Bake for 45- 55 minutes or until set. If it begins to brown too much before setting, cover with foil. Inserted knife should come out clean. Mine was done in 45 minutes, but I wasn't able to fit all of the filling in my pie crust.
- 5. Cool on rack. Although we have been known to eat ours warm. LOL!
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Ohenzuwa Allington
[email protected]The crust was a little soggy, but the filling was good.
Amos Osinya
[email protected]This pie was a little too sweet for my taste, but it was still good.
Amy Rose
[email protected]I'm not usually a fan of chess pie, but this one was amazing. The crust was flaky and the filling was creamy and flavorful.
Chace Bohli
[email protected]This was the perfect pie for a summer party. It was light and refreshing, and the flavors were amazing.
M younas
[email protected]This pie was easy to make and turned out delicious. I loved the combination of pineapple and coconut.
sammy hood 254
[email protected]I'll definitely be making this pie again.
Adam Beatty
[email protected]This pie was so good! The crust was flaky and the filling was creamy and flavorful.
jackson glazier
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved the unique flavor of the pineapple and coconut.
PRITAM Barman
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially loved the combination of pineapple and coconut.
Nisar Khidrani
[email protected]This pie was easy to make and turned out beautiful. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
Ivan Twine
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is so flaky and the filling is creamy and delicious. I love the addition of pineapple and coconut, it gives the pie a unique flavor.
Chloe Neale
[email protected]This was my first time making a chess pie, and it turned out great! The filling was creamy and flavorful, and the coconut and pineapple added a nice tropical touch. I will definitely be making this pie again.
Mponda Family
[email protected]This pie was a hit! The combination of pineapple, coconut, and chess filling was perfect. The crust was flaky and golden brown. I will definitely be making this pie again.