This cake brings back memories of Easter, childhood and family.
Provided by Doris Whittle
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Drain pineapple and reserve the juice, set aside.
- In a large bowl, mix flour, sugar, baking soda, cinnamon and salt. Make a well in the center of flour mixture and add oil, eggs and vanilla. Beat until combined. Fold in carrots, coconut, walnuts and pineapple.
- Pour into a 10 inch Bundt pan. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until cake pulls away from pan. Cool in pan 15 minutes, then turn out onto a wire rack and cool completely.
- In a medium bowl, combine confectioners sugar and 2 tablespoons pineapple juice. Beat until smooth, then drizzle over cake.
Nutrition Facts : Calories 717 calories, Carbohydrate 89.9 g, Cholesterol 62 mg, Fat 38 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 6.8 g, Sodium 543.5 mg, Sugar 62.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bipin Don
[email protected]I would have liked more pineapple in the cake.
Khalek Khalek
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Kyle Fletchman
[email protected]I'm not a big fan of carrot cake, but I loved this recipe! The pineapple and carrots added a really nice flavor.
Bayanda Mbatha
[email protected]This cake is so moist and flavorful! I love the cream cheese frosting too.
Brinda Funk
[email protected]This cake was easy to make and turned out beautifully. It was a big hit at my potluck.
Najjuma Mariam
[email protected]I love the unique flavor of this cake. The pineapple and carrots add a really nice twist.
Matthews Kids
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Ali Zai
[email protected]Delicious and moist! Will definitely make again.
Aidan Wood
[email protected]I'm not usually a fan of carrot cake, but this recipe changed my mind. The pineapple and carrots added a really nice flavor and texture.
Ali shera
[email protected]This cake was a hit at my daughter's birthday party! Everyone loved the moist texture and the sweet and tangy flavor. It was also very easy to make, which is always a bonus.
Said Amin
[email protected]My family and I loved this cake! It was moist and flavorful, with the perfect amount of sweetness. The pineapple and carrots added a unique and delicious twist to the classic carrot cake recipe.