MOM'S PIMENTO CHEESE SPREAD
Mom has made this since I was a little girl. Dad loved pimento cheese, but back then it came in little, bitty jars. We couldn't afford it as we were a family of four living on $90 a month. Mom experimented until she came up with a pimento cheese spread. We're on the fifth generation and it is still a favorite. Mom is still...
Provided by Patricia J.
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Put all of the above, except the pimentos, in the large bowl of your mixmaster (I used my food processor).
- 2. When you start this begin on the slow speed until all ingredients are mixed.
- 3. Slowly increase speed and then beat on high until the mixture is smooth. If using a food processor, blend for 1-1 1/2 minutes then check to see if smooth.
- 4. Drain juice off of one jar of diced pimentos.
- 5. Add pimentos and remaining juice. Mix just until combined (if you are using a food processor pulse until just combined...you want the pieces of pimento to show up).
- 6. This recipe easily halves...you'll be using only one jar of pimentos, so drain half the juice off of it.
- 7. Store in a covered container in the refrigerator.
- 8. Great to make as sandwiches. Also good on Ritz crackers or as a filling in celery.
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Keith Sweat
[email protected]This recipe sounds interesting. I've never had pimento cheese spread before.
Ulfat Jan
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Marcie Grier
[email protected]This recipe looks delicious! I can't wait to try it.
Rohail Shahid
[email protected]I tried this recipe and it was a disaster. The cheese didn't melt properly and the spread was too runny.
Carolina Lopez
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Arian Smith
[email protected]I love this spread! It's so creamy and cheesy. I could eat it every day.
H MD Nasrullah
[email protected]This is a great recipe for a quick and easy snack or appetizer. It's also very versatile - you can add other ingredients like bacon, ham, or jalapeños to taste.
LAMONT HUDSON
[email protected]I made this spread for a potluck and it was a huge success. Everyone loved it!
Elie Saliba
[email protected]This recipe is a keeper! I love the combination of sharp cheddar, cream cheese, and pimentos. It's the perfect party appetizer.
Jaloludhin Isaack
[email protected]This is the best pimento cheese spread I've ever had. It's so creamy and flavorful. I can't wait to make it again!
G Mehdi
[email protected]I've been making this pimento cheese spread for years and it's always a hit. It's so easy to make and it's always delicious.
KHan BijoY
[email protected]This pimento cheese spread is a classic for a reason. It's creamy, cheesy, and has the perfect amount of spice. I love it on sandwiches, crackers, or even just by itself.