MOM'S PIE CRUST
The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!
Provided by Debra Shapiro
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 4
Steps:
- Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
- With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
- Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.
Nutrition Facts : Calories 196.1 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 2.4 g
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ibrar ahmmad
[email protected]I highly recommend this pie crust recipe. It's a keeper!
Scooby Demetro
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are delicious.
Geometry sten
[email protected]I've tried many pie crust recipes, but this one is my favorite. It's so easy to work with.
Phindi Mkhwanazi
[email protected]This pie crust is amazing! It's so flaky and buttery.
master savage
[email protected]I love this pie crust recipe! It's so easy to make and it always turns out perfect.
Mental Kaka
[email protected]This is the best pie crust recipe ever! I've used it for years and it never fails me.
lalalaa aiko
[email protected]I'm so glad I found this recipe. It's the perfect pie crust for any occasion.
Al Islam
[email protected]This pie crust is a game-changer! It's so easy to make and it tastes amazing.
Adjei Godfred
[email protected]I've tried many pie crust recipes, but this one is by far my favorite. It's so flaky and delicious.
GAMING SUMON
[email protected]This is a great recipe for a classic pie crust. It's easy to make and the results are always delicious.
Maria Vicenty
[email protected]This pie crust is amazing! It's so easy to work with and it bakes up perfectly. I've used it for both fruit pies and quiches, and it's always turned out great.
Sheikh Muhammad Laraib
[email protected]I love this recipe! The crust is so flaky and buttery. I've made it several times and it's always a hit.
mdfarajul islam
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.