MOM'S PICKLED BEETS
Zesty and fresh-tasting, these bright, beautiful beet slices add spark to any meal. My mouth still begins to water when I think of how wonderful they tasted when Mother prepared them. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add beets. Let stand at room temperature for 1 hour. Transfer to a large bowl., Cover and chill 6 hours or overnight. Garnish with green onions if desired.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 626mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
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naeem mian
naeem@gmail.comThese pickled beets are so easy to make and they taste amazing! I love the sweet and tangy flavor. I've been making them for years and they are always a hit at parties and potlucks.
Choity Zara
zarac@aol.comI'm a huge fan of pickled beets, and this recipe is one of my favorites. The beets are perfectly tender and the pickling liquid is delicious. I love to use these beets in salads, sandwiches, and even as a side dish with grilled meats. They are always
Blossoms
blossoms49@hotmail.comThese pickled beets are a staple in my fridge. I love to snack on them as a healthy treat, and they are also great in salads and sandwiches. I always make a double batch so that I have plenty on hand.
Peggy Nzalo
p_n24@yahoo.comI've been making this recipe for years and it never disappoints. The beets are always tender and flavorful, and the pickling liquid is the perfect balance of sweet and tangy. I highly recommend this recipe to anyone who loves pickled beets.
Destruct The construct
construct-d@gmail.comThese pickled beets are the perfect addition to any charcuterie board or salad. They are also great on sandwiches and burgers. I love the pop of color and flavor that they add to my dishes.
Jazz
jazz57@hotmail.comI was skeptical about making my own pickled beets, but I'm so glad I did. They turned out perfectly! I love the fact that I can control the ingredients and make them to my own taste. I will definitely be making these again.
Abdullah Arif
abdullah26@hotmail.comThese pickled beets were a hit at my last dinner party. Everyone loved them! They are so easy to make and they taste amazing. I highly recommend this recipe.
Nikki Tamang
nikki_tamang9@gmail.comI'm not a big fan of beets, but I really enjoyed these pickled beets. They were so flavorful and addictive! I couldn't stop snacking on them. I'll definitely be making these again for my next party.
Hamid Ullah
hu2@aol.comThese pickled beets are delicious! They are the perfect balance of sweet and tangy. I love the way the pickling liquid seeps into the beets and gives them a beautiful color. I will definitely be making these again.
Fanele Bongekile
f-bongekile@aol.comI love this recipe for pickled beets. They are so easy to make and they always turn out perfect. I love the sweet and tangy flavor of the beets and the pickling liquid. I use them in salads, sandwiches, and even as a side dish with grilled meats.
Micheal Ewenla
ewenla_micheal@gmail.comThese pickled beets are so easy to make and they taste amazing! I love the sweet and tangy flavor. I've been making them for years and they are always a hit at parties and potlucks.
Sivajini Keethakaran
ks@hotmail.comI'm a huge fan of pickled beets, and this recipe is one of my favorites. The beets are perfectly tender and the pickling liquid is delicious. I love to use these beets in salads, sandwiches, and even as a side dish with grilled meats. They are always
Jessica Clarke
clarke-j97@hotmail.co.ukThese pickled beets are a staple in my fridge. I love to snack on them as a healthy treat, and they are also great in salads and sandwiches. I always make a double batch so that I have plenty on hand.
Devendra KD
kddevendra32@gmail.comI've been making this recipe for years and it never disappoints. The beets are always tender and flavorful, and the pickling liquid is the perfect balance of sweet and tangy. I highly recommend this recipe to anyone who loves pickled beets.
monkeyyyelf78
monkeyyyelf78@hotmail.comThese pickled beets are the perfect addition to any charcuterie board or salad. They are also great on sandwiches and burgers. I love the pop of color and flavor that they add to my dishes.
stephen njuguna
n.stephen50@yahoo.comI was skeptical about making my own pickled beets, but I'm so glad I did. They turned out perfectly! I love the fact that I can control the ingredients and make them to my own taste. I will definitely be making these again.
Jeffrey Boyd
b_jeffrey@yahoo.comThese pickled beets were a hit at my last dinner party. Everyone loved them! They are so easy to make and they taste amazing. I highly recommend this recipe.
hafizull ibrahemi
hafizull.ibrahemi86@yahoo.comI'm not a huge fan of beets, but I really enjoyed these pickled beets. They were so flavorful and addictive! I couldn't stop snacking on them. I'll definitely be making these again for my next party.
Albert Ngiyimbere
albert-ngiyimbere95@aol.comThese pickled beets are a delicious and easy side dish that is perfect for any occasion. I love the sweet and tangy flavor of the beets, and the pickling process makes them nice and crunchy. I will definitely be making these again!