MOM'S PECAN PIE
Make and share this Mom's Pecan Pie recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 1h
Yield 8 pieces of pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil syrup and sugar together for about 2 minutes.
- Pour over eggs gradually, stirring well.
- Add butter, vanilla and pecans.
- Pour into pie shell.
- Bake in preheated 375° oven for about 50 minutes, or until knife inserted in center comes out clean.
Nutrition Facts : Calories 468.3, Fat 23.5, SaturatedFat 6, Cholesterol 90.8, Sodium 200.3, Carbohydrate 63.8, Fiber 2.1, Sugar 30.9, Protein 5
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Ahmed Mijan
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the gooey filling and the crunchy pecans.
Lakshi Lakshi
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it for Thanksgiving, Christmas, and even just for a weeknight dessert.
Mitchel Ikogobnna
[email protected]This pie is a labor of love, but it's worth it. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Abenezer BIrhanu
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so creamy and smooth, and the crust is perfectly flaky. I will definitely be making this again.
vanessa moore
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the gooey filling and the crunchy pecans.
Susan Magar
[email protected]I'm not a huge fan of pecan pie, but this recipe is a game-changer. The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I will definitely be making this again.
Akosah Edward
[email protected]This pie is delicious! The filling is rich and creamy, and the crust is perfectly flaky. I love the addition of the pecans, which add a nice crunch.
BT boss
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Muhammad Naheem
[email protected]I've made this pie several times now, and it's always a hit. The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I love the addition of the pecans, which add a nice crunch.
Kwame Adjato
[email protected]This pie is a labor of love, but it's worth it. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Janice Sigamoney
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so creamy and smooth, and the crust is perfectly flaky. I will definitely be making this again.
Anna Lokwa
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the gooey filling and the crunchy pecans.
Sher qadir ali Sher qadir ali
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it for Thanksgiving, Christmas, and even just for a weeknight dessert.
Robin Ahmed Niloy
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Jonathan Mensah
[email protected]I've made this pie several times now, and it's always a hit. The filling is perfectly sweet and gooey, and the crust is flaky and buttery. I love the addition of the pecans, which add a nice crunch.
Onawo Booi
[email protected]This pie is a labor of love, but it's worth it. The filling is rich and decadent, and the crust is perfectly flaky. I highly recommend this recipe.
Hellen Nyakio
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is so creamy and smooth, and the crust is perfectly flaky. I will definitely be making this again.
Sunokhan Abbasi90
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser. I love the gooey filling and the crunchy pecans.
Md Rashid Mia
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it for Thanksgiving, Christmas, and even just for a weeknight dessert.
Shoaib Akhtar
[email protected]This pecan pie is the best I've ever had! The filling is rich and flavorful, and the crust is flaky and buttery. I will definitely be making this again.