MOM'S PECAN PIE
Steps:
- Beat eggs. Blend butter, vanilla, salt, sugar, flour and syrup. Place pecans in bottom of pie crust and pour mixture ont op. Bake at 425 for 10 minutes then at 325 for appox. 45 minutes or until a knife inserted near the center comes out clean.
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Ajisafe Ojo
[email protected]This pecan pie is the perfect combination of sweet and nutty. It's a must-try for any pecan pie lover.
Otubanjo Kunle
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great. It was a hit at my holiday party.
Faida Josiane
[email protected]This pecan pie is so easy to make and it tastes delicious. I've made it several times now and it's always a hit.
cool Stickman
[email protected]I love the gooey filling and the flaky crust. This pie is always a crowd-pleaser.
Farhad mia
[email protected]This is my go-to pecan pie recipe. It's always a hit at potlucks and holiday gatherings.
Ikeobi Charles
[email protected]I'm not a huge fan of pecan pie, but I tried this recipe and was pleasantly surprised. The filling is not too sweet and the pecans add a nice texture.
Jahagir Alam
[email protected]I love that this recipe uses dark corn syrup. It gives the pie a richer flavor than when I use light corn syrup.
Isabella Mitchell
[email protected]This recipe is easy to follow and the pie turns out perfect every time. I've made it several times now and it's always a crowd-pleaser.
Abraham Emokam
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. The crust was flaky and buttery, and the filling was rich and flavorful.
Rebecca Mbali
[email protected]This pecan pie is the best I've ever had! The filling is perfectly sweet and gooey, and the pecans add a nice crunch. I will definitely be making this pie again.