MOM'S PECAN PIE
Another old family recipe. My great grandparents had a pecan ranch down in Texas until the Depression hit, so pecans have been popular in our family for a long time. This recipe is the culmination of a century of pecan pie baking and tasting!
Provided by puppitypup
Categories Pie
Time 50m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, slowly beat in sugar and salt.
- Add eggs one at a time, beating after each.
- Blend remaining ingredients (except pecans) with mixer.
- Stir in pecans and pour into chilled pie shells. Cover pie shell edge with foil or guard.
- Bake 10 minutes at 450 degrees, then reduce heat to 350 degrees and bake for 35 minutes more or until set.
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Zeeshan Tariq
[email protected]This pecan pie is the perfect holiday dessert. It's rich, decadent, and sure to impress your guests.
PAKISTAN ELEVATOR ENGINEERS
[email protected]This pie is very easy to make, and it's always a hit with my family and friends. I highly recommend this recipe.
Precious Sefali
[email protected]I made this pie for my husband's birthday, and he loved it. He said it was the best pecan pie he's ever had.
Tony Kuek
[email protected]This pecan pie is delicious! The filling is rich and creamy, and the pecans add a nice crunch. The crust is also very good. I will definitely be making this pie again.
Rudzani Tshilukwa
[email protected]This pie is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
ismaila abari
[email protected]I'm not a big fan of pie, but this pecan pie is an exception. It's the perfect balance of sweet and nutty, and the crust is flaky and buttery. I highly recommend this recipe.
Adam Clark
[email protected]This pie is very easy to make, and it's always a crowd-pleaser. I've made it for potlucks, bake sales, and family gatherings, and it's always a hit.
Tawfik Khaled
[email protected]I'm allergic to pecans, so I made this pie with walnuts instead. It was still very good, but I think I prefer the pecan version.
Mosaruf Khan
[email protected]This is the best pecan pie I've ever had. The filling is so rich and creamy, and the pecans are perfectly toasted. The crust is also very good. I will definitely be making this pie again and again.
Krishna Mandal
[email protected]This pie is way too sweet for my taste. I couldn't even finish one slice. I think I'll stick to my old pecan pie recipe.
Khizar Qureshi
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved it. The filling is so smooth and creamy, and the pecans add a nice crunch. The crust is also very good. I will definitely be making this pie again.
Milan Mandal
[email protected]This pecan pie is delicious! It's the perfect combination of sweet and nutty. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend this recipe.
Abrar Ahmad
[email protected]This pie was a disaster. The filling was runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this pie again.
Funny
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The filling is smooth and creamy, and the pecans add a nice crunch. The crust is also very good, and it's not too thick or too thin. I will definitely be making this pie again.
Vincent Okechi
[email protected]This pecan pie is the epitome of Southern comfort food. The filling is rich and gooey, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I've made this pie several times now,