MOM'S PECAN PIE
This is a tried-and-true recipe I grew up with. My mom (witch 123...Billie Blair, love you mom!) got the recipe from her friend Yvonne Arnette when we lived on the Navajo Indian Reservation in Ganado, Arizona in the 1960's. I have yet to taste a better pecan pie. It's simple....the only catch is to NOT over bake it. Your first...
Provided by Sherry Blizzard
Categories Pies
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees F.
- 2. Note: Put your pie on a baking sheet in case it bubbles over.
- 3. Mix together the first seven ingredients.
- 4. Pour into the unbaked pie shell and bake for 15 minutes. Reduce heat to 350 and bake for 37 more minutes.
- 5. Remove and allow to cool. The pie will continue to cook when you remove it from the oven so don't be fooled into thinking it's not done.
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Xhaikh Zada
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use pre-made pie crust to save time.
EAN Gaming
[email protected]I made this pie for Thanksgiving and it was a huge hit. The filling was perfectly gooey and the crust was flaky and buttery. I will definitely be making this pie again.
Rev. Dr. Isaac Toluwa Agbelayi (Toluwagreatmind)
[email protected]This is my go-to recipe for pecan pie. It's simple to make and always comes out delicious. I love the combination of the sweet filling and the crunchy pecans.
Tammy Morris
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the gooey filling and the crunchy pecans. Yum!
LaL ZeB.1
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The filling is smooth and creamy, and the crust is perfectly flaky. I will definitely be making this pie again.
Christopher Christoffel
[email protected]This is the best pecan pie recipe I've ever tried. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
Peter Oj
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the gooey filling and the crunchy pecans. I will definitely be making this pie again.
Al Duran
[email protected]This pie is a must-try for any pecan pie lover. The filling is smooth and creamy, and the crust is perfectly flaky. I love the addition of the chocolate chips.
Byaruhanga Salube Daniel
[email protected]I've tried many pecan pie recipes over the years, but this one is by far the best. The filling is rich and flavorful, and the crust is perfectly flaky. I highly recommend this recipe!
SK SULTAN AHMED
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use pre-made pie crust to save time.
DANGER _ZONE
[email protected]I made this pie for Thanksgiving and it was a huge hit. The filling was perfectly gooey and the crust was flaky and buttery. I will definitely be making this pie again.
yuskey abdi
[email protected]This is my go-to recipe for pecan pie. It's simple to make and always comes out delicious. I love the combination of the sweet filling and the crunchy pecans.
Sajeeb Hossan
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and the filling is rich and creamy. I always get compliments when I bring this pie to parties.
junior jeet
[email protected]This pie is a classic for a reason. It's easy to make and always a crowd-pleaser. I love the gooey filling and the crunchy pecans. Yum!
Andre McDaniel
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The filling is smooth and creamy, and the crust is perfectly flaky. I will definitely be making this again.
Nkosazane Phakathi
[email protected]This recipe is easy to follow and the pie turned out beautifully. The filling is creamy and flavorful, and the crust is buttery and flaky. I highly recommend this recipe!
Sk Chandan Vai
[email protected]I made this pie for my family and they loved it! The pecans were perfectly toasted and the pie was not too sweet. It was a hit!
Nicky
[email protected]This pecan pie is the best I've ever had! The filling is rich and gooey, and the crust is perfectly flaky. I will definitely be making this again.