MOM'S PEAS AND NOODLES
This was a dish my mother made during Lent when we were kids and at other times to stretch our grocery dollars. It's easy to make and simple in taste. This recipe can be multiplied easily to serve the number of people eating.
Provided by Linda
Categories Main Dish Recipes Pasta
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Fill a saucepan with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Stir in the frozen peas, and cook for 1 more minute; drain well in a colander set in the sink. Return the pasta and peas to the saucepan.
- Mix in the eggs, 2 tablespoons of Parmesan cheese, and black pepper; cook over low heat, stirring constantly, until the eggs are cooked through, 2 to 3 minutes. Serve sprinkled with 1 teaspoon of Parmesan cheese.
Nutrition Facts : Calories 433.6 calories, Carbohydrate 51.3 g, Cholesterol 382.6 mg, Fat 14.4 g, Fiber 7 g, Protein 28.3 g, SaturatedFat 5.4 g, Sodium 386.2 mg, Sugar 3.6 g
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[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Opelong Matshwisa
[email protected]I've made this recipe several times and it's always a hit.
Your baba's Wife • 43years ago
[email protected]I'm always looking for new ways to cook peas and this recipe is a great addition to my repertoire.
Soph Boyle
[email protected]This recipe is a great way to get kids to eat their vegetables.
Jony Mpur
[email protected]I'm not a big fan of peas, but I love this recipe. The noodles and sauce are so flavorful.
Nasir Aamir
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make and the kids love it.
Derwin Straite
[email protected]I've made this recipe many times and it always turns out great. It's a family favorite!
mingso limbu
[email protected]This recipe is a great way to use up leftover peas.
Md Sharif sorkar
[email protected]I love this recipe! It's so simple but so delicious.
Fazi XKhan
[email protected]This is my go-to recipe for peas and noodles. It's quick and easy to make and always a crowd-pleaser.
Ajit Rana
[email protected]I was disappointed with this recipe. The noodles were overcooked and the peas were mushy. I would not recommend this recipe.
Mikylathereal World
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better. I would also recommend using fresh peas instead of frozen.
JessyJourney
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change is to add a little more salt. Overall, a great recipe.
Prince kumar Yadavji
[email protected]This recipe was easy to follow and the results were delicious. I used frozen peas and they worked out just fine. I will definitely be making this again.
Daelin DeLaRosa
[email protected]I made this dish last night and it was a hit with my family. The kids especially loved the noodles. I will definitely be making this again.
Margaret Perry
[email protected]This recipe is a keeper! The peas and noodles were cooked perfectly and the sauce was flavorful. I added a little extra garlic and pepper to taste. My family loved it!