MOM'S PEANUT BRITTLE
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Provided by Carla A.
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Generously butter a 12x18 inch cookie sheet. Set aside.
- Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!) 250 degrees F (120 degrees C).
- Stir in butter and peanuts. Continue cooking until mixture turns a light brown color. Remove from heat.
- Mix together salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and fast.
- Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 13.3 g, Cholesterol 1.7 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 58.5 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #candy #number-of-servings
You'll also love
Destiny Sanders
[email protected]This peanut brittle is the perfect treat for any occasion. It's sweet, salty, and addictive.
Sapius
[email protected]I made this peanut brittle for my holiday party and it was a huge hit! Everyone loved it and I received several compliments.
Seif ELdeen
[email protected]This peanut brittle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Younes Adoudi
[email protected]I'm not a fan of peanut brittle, but I tried this recipe and it was surprisingly good. The brittle was thin and crispy, and the peanuts were perfectly roasted.
fgigg dong
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. It's the perfect balance of sweet and salty.
Joynob Ara
[email protected]I was so excited to try this recipe, but it didn't turn out well. The brittle was too thick and the peanuts were burnt.
Bobby Vowell
[email protected]This peanut brittle is delicious! I love the way the peanuts get so crispy and the brittle is so thin and delicate.
Electric We are
[email protected]I've made this peanut brittle several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Usama Jabbar
[email protected]This was a great recipe! I made it for my family and they loved it. It's a perfect treat for any occasion.
Aijaz Khan
[email protected]I'm not usually a fan of peanut brittle, but this recipe changed my mind. It's so light and airy, and the peanuts are perfectly roasted.
Themba Nxumalo
[email protected]This peanut brittle is the best I've ever had! It's so easy to make and it turned out perfectly. I love the combination of sweet and salty.