A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair. -Sally Holbrook, Pasadena, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Brush egg white over dough; refrigerate while making filling. , In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peach mixture. Sprinkle with remaining crumb mixture. , Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly.
Nutrition Facts : Calories 404 calories, Fat 18g fat (11g saturated fat), Cholesterol 45mg cholesterol, Sodium 212mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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Zubair Ahmad Zaki
[email protected]This pie is amazing! The peaches are so juicy and the crust is so flaky. I will definitely be making this pie again.
Antony mutunga
[email protected]I've been looking for a good peach pie recipe and this one is it! The filling is perfectly sweet and tart, and the crust is flaky and buttery. I will definitely be making this pie again.
Fahamida Akter
[email protected]This peach pie is really easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious pie. The crust was a little tricky to roll out, but other than that, it was a breeze.
Aubrie Jo
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the crust was golden brown. I will definitely be making this pie again.
Unique Diva
[email protected]This peach pie is the best! I've made it several times and it always turns out perfect. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.
chad hasan
[email protected]I made this pie for my family and they loved it! The peaches were perfectly ripe and the crust was golden brown. I will definitely be making this pie again.
Denis Harerimaana
[email protected]This pie is amazing! The peaches are so juicy and the crust is so flaky. I will definitely be making this pie again.
Shezi Alive
[email protected]I've been looking for a good peach pie recipe and this one is it! The filling is perfectly sweet and tart, and the crust is flaky and buttery. I will definitely be making this pie again.
Otunba lamba
[email protected]This peach pie is really easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make a delicious pie. The crust was a little tricky to roll out, but other than that, it was a breeze.
Irfan Blackberry
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The peaches were perfectly ripe and the crust was golden brown. I will definitely be making this pie again.
MD Abir Khan
[email protected]This peach pie is the best! I've made it several times and it always turns out perfect. The crust is flaky and the filling is sweet and juicy. I highly recommend this recipe.