MOM'S PASTA DOUGH
Been using this for what seems like a hundred years; it never fails.
Provided by foondi
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Pour 1 3/4 cups flour into a large, shallow bowl and make a well in the center. Crack eggs into the well and mix flour and eggs together with a fork or your hands. Stir oil and salt into mixture; gradually add water and remaining flour until a dough starts to come together.
- Knead dough until dough is elastic and soft. Transfer dough to a lightly oiled bowl and cover the bowl with plastic wrap. Store in the refrigerator.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 31.9 g, Cholesterol 62 mg, Fat 2.9 g, Fiber 1.1 g, Protein 6.4 g, SaturatedFat 0.7 g, Sodium 315 mg, Sugar 0.2 g
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Buddha Tv
[email protected]This is a great recipe for beginners. It's easy to follow and the pasta always turns out perfectly.
Selena Ortiz
[email protected]I love using this pasta dough recipe to make fettuccine. It's so light and fluffy.
SK FYOISAL
[email protected]This pasta dough recipe is perfect for making homemade ravioli. The dough is thin and delicate, and it cooks evenly.
Abbas Khan3344
[email protected]I'm gluten-free, so I was thrilled to find this recipe for gluten-free pasta dough. It's just as good as the regular version!
Joseph Boluwatife
[email protected]This pasta dough recipe is a great way to get kids involved in cooking. My kids love helping me make it.
Sana Talha
[email protected]I love that this pasta dough recipe doesn't require any special equipment. I can make it with just a few simple ingredients.
Kwadzo Gidi
[email protected]This is my go-to pasta dough recipe. It's always reliable and produces delicious results.
Muf Umar
[email protected]I've made this pasta dough recipe several times and it's always a hit. My family loves it!
Pashupati Shah
[email protected]I'm new to making pasta from scratch, and this recipe was perfect for me. It was easy to follow and the results were delicious.
TrueLYourz _LoveYourself
[email protected]This is the best pasta dough recipe I've ever used. It's so easy to make and the pasta always turns out perfectly.
Sahil Vai
[email protected]I love this pasta dough recipe! It's so versatile and can be used to make a variety of different pasta shapes.
Ajoy barua Manna
[email protected]This pasta dough recipe is a game-changer! I used to buy store-bought pasta, but now I make my own all the time. It's so much better and so easy to make.
Marcus Burdett
[email protected]I've been making pasta from scratch for years, and this is the first recipe that I've found that consistently produces perfect results. The dough is always smooth and elastic, and the pasta cooks evenly without sticking together.
Shihab Alhasan
[email protected]This is the best pasta dough recipe I've ever tried. It's so easy to work with and doesn't require any special equipment. I love that I can make it ahead of time and store it in the fridge or freezer for later use.
Aaralyn Brazell
[email protected]I'm not a huge fan of making pasta from scratch, but this recipe changed my mind. It's so simple and straightforward, and the results are amazing. The pasta is light and fluffy, with a perfect al dente texture.
Fransisca Okojie
[email protected]This pasta dough recipe is a keeper! It's easy to make and results in delicious, tender pasta that cooks evenly. I've used it to make everything from ravioli to fettuccine, and it's always turned out perfectly.