MOM'S PAPRIKA CHICKEN WITH POTATOES
This is a great dish my mom made for us, and now I make it for my kids. One pot, add a salad, and you're done.
Provided by MICKE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet with a lid over medium heat, and sear the chicken breasts, skin side down, for 5 minutes, until the chicken starts to brown.
- Turn the chicken breasts over, add the potatoes and carrots, and sprinkle with paprika, garlic powder, salt, and pepper. Cover and cook over medium heat for 35 to 45 minutes, stirring occasionally, until the potatoes are tender, the chicken is no longer pink inside, and the chicken and vegetables have brown, crisp spots on the bottom.
Nutrition Facts : Calories 634.5 calories, Carbohydrate 53.7 g, Cholesterol 157.1 mg, Fat 23.6 g, Fiber 8 g, Protein 51.2 g, SaturatedFat 10.7 g, Sodium 267.5 mg, Sugar 6.7 g
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Melokuhle Siyathokoza
[email protected]I'm not a big fan of chicken, but I loved this recipe. The paprika really gives the chicken a great flavor.
Miss Nepal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the paprika chicken and potatoes.
byahut dhanjay
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
Malk Nveed
[email protected]I'm not a big fan of paprika, but I decided to try this recipe anyway. I'm glad I did! The paprika flavor is subtle and it really complements the chicken and potatoes.
kraazy kidd
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to use it up.
kanyatsi ben
[email protected]I love the flavor of the paprika in this dish. It's a great way to add some extra flavor to chicken and potatoes.
Levi Engelgau
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nabin Kapar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the potatoes are roasted to perfection.
Frisk Sans
[email protected]This is one of my favorite recipes to make for company. It's always a crowd-pleaser and it's so easy to make.
Suvam rita
[email protected]I love that this recipe is so versatile. You can use different types of vegetables, and you can adjust the amount of paprika to your taste.
Moshe Baechle (Hawkeyes Mix of Flavor)
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The chicken is always cooked perfectly and the potatoes are so flavorful.
Sarfraz Sheikh
[email protected]I made this dish for dinner last night and it was a hit with my family. The chicken was tender and juicy, and the potatoes were roasted to perfection. I will definitely be making this dish again.
143 Mubarra Shafique
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and I used it to make this dish. It turned out great!
Ahimbisibwe James
[email protected]I'm not a big fan of paprika, but I decided to try this recipe anyway. I'm glad I did! The paprika flavor is subtle and it really complements the chicken and potatoes.
Met Cakoni
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
Appu Ali
[email protected]I love this recipe! The paprika gives the chicken and potatoes a wonderful flavor. I also like that it's a one-pot dish, which makes cleanup a breeze.
Manoj Kushal
[email protected]This paprika chicken with potatoes is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the potatoes are perfectly roasted. I served it with a side of green beans and it was a hit with my family.