MOM'S ONION RINGS
Steps:
- Preheat the oven to 200 degrees F. Set a cooling rack over a baking sheet.
- Separate the onions into rings and put in a large bowl. Toss with 1/2 cup of the flour. Arrange the floured rings on the cooling rack; let stand for 15 minutes.
- Fill a large, wide pot with 2 inches of vegetable oil and heat to 365 degrees F over medium-high heat. In a large bowl, whisk the remaining 2 cups flour with the cornstarch, paprika, cayenne, lime zest and 1 1/2 teaspoons kosher salt. Add the milk, club soda and egg and whisk to combine.
- Working in 3 or 4 batches, add a small amount of the onions to the batter and then immediately place into the hot oil. Fry until crisp and golden, turning once, 2 to 3 minutes. Allow the oil to come back to temperature between batches.
- Season the onion rings with salt. Serve immediately with your condiment of choice, or transfer to a cooling rack and keep warm in the oven until ready to eat.
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Confidence Mohale
[email protected]I'm so glad I found this recipe. These onion rings are the best I've ever had.
Tania De Almeida
[email protected]These onion rings are so good, I could eat them every day.
Mariam Ahmad
[email protected]I've been making these onion rings for years, and they're always a hit. They're the perfect party food.
Susan Kilgour
[email protected]These onion rings are delicious! I love the crispy coating and the tender onions.
Emon Babu
[email protected]I found that the onion rings didn't cook evenly. Some of them were overcooked while others were still raw in the middle.
Darren Thomson
[email protected]These onion rings are a bit bland for my taste. I'll try adding some additional seasonings next time.
dale laird
[email protected]I've never made onion rings before, but this recipe made it so easy. I'm definitely going to make these again.
Salaad Cumar
[email protected]I'm not a huge fan of onions, but I really enjoyed these onion rings.
Hamsalim Adis
[email protected]These onion rings are the perfect comfort food. They're crispy, flavorful, and always hit the spot.
The Diy Club with Nancy
[email protected]I love the way these onion rings look when they're finished cooking. They're so golden and crispy.
Saeed Ahamed
[email protected]I've made these onion rings several times now, and they're always a crowd-pleaser. Thanks for sharing this recipe!
Natalee Parsons
[email protected]These onion rings are the perfect appetizer or side dish for any party or gathering.
ghulam aishaus
[email protected]I found the batter to be a bit too thick. Next time, I'll try using less flour.
Lucario Scheepers
[email protected]The onion rings were a little greasy for my taste.
Mrs. T
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make these onion rings.
Shjad Afgan
[email protected]These onion rings are so easy to make, even for a beginner cook like me.
Sandip Lama
[email protected]I've tried many onion ring recipes, but this one is by far the best. The coating is crispy and flavorful, and the onions are perfectly cooked.
biplob Mia
[email protected]These onion rings were a hit at my last party! Everyone loved them.