This is my favourite dish. This is like fried rice wrapped in egg. This is so delicious and My mom cooks this really well. One day, I cooked this with my mom and this time, I want to share this with all of you. My mom sent me the recipe.
Provided by tomoko matsunaga
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat the oil in a frying pan.
- Add the onion and stir until it is clear and soft.
- When it's cooked put onion aside,add more oil if needed, add chicken, salt and cook.
- When the chicken is cooked, add bacon, mushroom and stir When bacon and mushroom are just cooked, add flavouring mixture.
- Simmer on low-medium heat for 5-6 minutes.
- Add cooked rice, butter and stir occasionally while cooking eggs, when the rice is heated through, turn off heat.
- In a second pan add 1/4 of the butter and oil, break in two eggs, beat.
- When half cooked through, but still raw on top, add 1/4 of the rice mix to one side of the second pan on top of the half cooked eggs.
- Fold the other side of the eggs over the top of the rice mix.
- Remove to individual serving dish.
- Repeat steps 7 to 10 three more times.
- Mix heated sauce ingredients and pour 1/4 of sauce over each serving.
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Alamgeer Shams
[email protected]I'm always looking for new and exciting recipes to try. This one didn't disappoint. It's a great addition to my recipe repertoire.
Dale Thurman
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Rahul Ahamed
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Shezad Ansari
[email protected]This was a fun and easy recipe to make. It's a great way to get kids involved in the kitchen.
Liam Shiells (Zombie)
[email protected]I wasn't sure what to expect with this recipe but I was pleasantly surprised. It's a unique and delicious dish that I'll definitely be making again.
Nik Kimz
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.
Siam islam Siam islam
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to impress your guests.
Md Sabbir Islam
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover rice.
Movie lover 1
[email protected]I made this for dinner last night and my husband raved about it. He said it was the best omrice he's ever had.
Ahmed Fathy
[email protected]This dish was a hit with my kids! They loved the fluffy omelette and the creamy sauce.
Innes Yves
[email protected]I was a bit skeptical about this recipe but I'm glad I tried it. It's now one of my favorite comfort foods. Thanks for sharing!
Harper Bartholomew
[email protected]This was my first time making omrice and it was a success! The instructions were easy to follow and the dish turned out delicious. Will definitely be making this again.
Md Akas
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
Prince Annor
[email protected]This was so delicious! The creamy, tangy sauce with the fluffy omelette and rice was a perfect combination. It's a great recipe for a quick and easy weeknight meal.