MOM'S NUT ROLL
My Mom and Aunt would get together during the holidays every year to make this wonderful Nut Roll. Both have passed on now, but I would like to keep this recipe alive to honor two BEAUTIFUL and AMAZING women!
Provided by Connie Osborn
Categories Sweet Breads
Number Of Ingredients 14
Steps:
- 1. Add yeast to milk. Mix with 3 cups of the flour. Let stand for 1/2 hour. Add the remainder of the flour, eggs, sugar, butter,sour cream and salt. Knead until elastic (about 4 minutes). Let rise 2 hours until doubled in bulk.
- 2. Heat the ingredients for the filling together, blend well and let cool.
- 3. When dough is through rising, divide into 5 or 6 equal parts. Let rest on floured board for 15 minutes.(My Mom's recipe called for resting on powder sugar instead of flour)
- 4. Roll out in long pieces, as if for jelly roll. Lay down your filling to cover dough completely and roll up.
- 5. Put on greased cookie sheets, seam side down (2-3) per pan; tuck ends under to seal. Let rise again, about 25 minutes ( I used parchment paper sprayed with Crisco)
- 6. Bake at 350 degrees F for 25 minutes or until golden brown.
- 7. ADDED NOTE: Nuts should be very finely chopped. Best way to achieve this is by using a food processor. Don't be afraid of putting on the filling THICK!
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bitaniya woldeyes
[email protected]This nut roll was a lot of work, but it was worth it.
Menna Eissa
[email protected]I had a hard time finding walnuts, so I used pecans instead.
gamming with noob
[email protected]The dough was a little dry.
Main Nisar Main Nisar
[email protected]This nut roll was a little too sweet for my taste.
Ab Shah
[email protected]The only thing I would change about this recipe is to add more nuts to the filling.
XQoz_
[email protected]I would definitely recommend this nut roll to anyone looking for a delicious and easy-to-make dessert.
Elombo Assiobo
[email protected]This nut roll is so easy to make. I was able to make it in under an hour.
Alsha Sardar
[email protected]I love the combination of flavors in this nut roll. The walnuts, honey, and cinnamon are a perfect match.
Hareeba Kanwal
[email protected]This was my first time making a nut roll, and it turned out great! I followed the recipe exactly and it was perfect.
Boniswa Cebolenkhosi
[email protected]I've made this nut roll several times now, and it's always a favorite. The filling is so flavorful and the dough is light and flaky.
Arbind Shah
[email protected]This nut roll was a hit at our holiday gathering! Everyone loved it.