MOM'S NOODLE KUGEL
Provided by Sybil Ruth Kaplan
Categories Pasta Side Bake Rosh Hashanah/Yom Kippur Casserole/Gratin Raisin Spring Kosher Cottage Cheese Sour Cream Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Place water in a saucepan with salt and bring to boil. Add noodles and cook for 10 minutes. Drain and place in mixing bowl. Add egg, sugar, butter or margarine, cinnamon, raisins and salt. If you wish, add cottage cheese and sour cream. Blend well. Pour into a greased casserole. Bake in 350°F oven for 30 minutes.
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dianoh
[email protected]I'm not a big fan of noodle kugel, but this recipe changed my mind. It's the best noodle kugel I've ever had!
dalbir basnet
[email protected]This noodle kugel is a delicious and easy-to-make dish. It's perfect for a weeknight dinner or a special occasion.
Jastini Mgonzo
[email protected]I've made this noodle kugel several times now and it always turns out great. It's a great dish to serve for a potluck or a holiday dinner.
Luke Cm
[email protected]This noodle kugel is a great make-ahead dish. It can be stored in the refrigerator for up to 3 days.
Arefin Al Sohan
[email protected]I love the combination of noodles, cheese, and sauce in this noodle kugel. It's a perfect comfort food.
Obaremi Emmanel
[email protected]This noodle kugel is a great way to use up leftover noodles. It's also a great dish to serve for a crowd.
Philip Palfrey
[email protected]I'm not sure what I did wrong, but my noodle kugel turned out dry and bland. I followed the recipe exactly, but it just didn't turn out right.
Fiyinoluwahan Aladejebi
[email protected]This noodle kugel is the best I've ever had! The noodles are cooked perfectly and the sauce is creamy and flavorful.
Puran Bantha Magar
[email protected]I love this noodle kugel! It's so easy to make and always turns out delicious.
Jester LaValla
[email protected]This noodle kugel is always a hit at our family gatherings. It's easy to make and everyone loves it.
Davie Ramsumair
[email protected]I've tried this recipe twice now and both times it turned out great. It's a great dish to serve for a crowd because it's easy to make ahead of time.
Chika Kawamura Staunton
[email protected]This noodle kugel was a disappointment. The noodles were mushy and the sauce was bland. I followed the recipe exactly, but it just didn't turn out right.
Sabeer Baloch
[email protected]I'm not a big fan of noodle kugel, but this recipe changed my mind. The noodles were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again!
Sunil Sunar
[email protected]This recipe is a keeper! The noodle kugel was so delicious and easy to make. I loved the combination of noodles, cheese, and sauce. It was a perfect side dish for our dinner.
Ace Burton
[email protected]I've made this noodle kugel several times now and it always turns out great. It's a great dish to serve for a crowd because it's easy to make ahead of time and can be reheated without losing its flavor.
Tanaka Chibuwe
[email protected]This noodle kugel was a hit at our family dinner! It was easy to make and had a delicious flavor. The noodles were cooked perfectly and the sauce was creamy and flavorful. We will definitely be making this again!