MOM'S NEW ENGLAND SALMON CAKES RECIPE
Provided by bjnelson55
Number Of Ingredients 8
Steps:
- Mix together all ingredients except flour and butter. Mix well and form into patties. Place flour on a plate and dredge patties in flour. Over medium heat, melt butter and add patties. Saute evenly on both sides until nicely browned, about 5 minutes per side. Serve as an appetizer or as a main course with broccoli.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Marikani Official
[email protected]Thanks for sharing this recipe!
Pranto Zareen
[email protected]This recipe looks amazing!
Jude Milligan
[email protected]I'm going to try this recipe tonight!
Rabi Nebali
[email protected]Yum!
Gerhard Burger
[email protected]Delicious!
Dzintra Enkuzis
[email protected]These salmon cakes were a bit bland for my taste.
John Bishop
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they taste delicious.
Annemie Kamati
[email protected]These salmon cakes were easy to make and very tasty. I used canned salmon and they still turned out great. I served them with tartar sauce and lemon wedges, and they were a hit with my guests.
Leslie Mucavele
[email protected]These salmon cakes were delicious! I used fresh salmon and they were very moist and flavorful. The crispy coating was also perfect. I served them with tartar sauce and lemon wedges, and they were a hit with my family. I will definitely be making thes
Lacey Hua
[email protected]These salmon cakes were a bit bland for my taste. I think I would add more seasoning next time. The texture was good, but they were a bit dry. I served them with tartar sauce and lemon wedges, and they were okay. I don't think I would make these agai
Kelli Fish
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use canned salmon, which makes them a very affordable meal. I usually serve them with tartar sauce and lemo
Paula Morley
[email protected]These salmon cakes were easy to make and very tasty. I used fresh salmon and they were very moist and flavorful. The crispy coating was also perfect. I served them with tartar sauce and lemon wedges, and they were a hit with my family. I will definit
Aliahmd
[email protected]I made these salmon cakes last night and they were so good! I used canned salmon and they still turned out great. The cakes were moist and flavorful, and the crispy coating was perfect. I served them with tartar sauce and lemon wedges, and they were
Roger Stephen
[email protected]These salmon cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The salmon was moist and flaky, and the cakes were crispy on the outside. I served them with tartar sauce and lemon wedges, and they were a hit w