MOM'S NEW ENGLAND BOILED SMOKED PORK BUTT DINNER
My Mom use to make this wonderful dish. It was my favorite next to Crepes, Pork Ribs, and Lamb Riblet Stew, Pan Fried Steak, soups and her wonderful yellow cake with the dark chocolate frosting. I haven't been able to buy Rolled Smoke Butt in years here in California. I know that cultures change in areas or over decades. But,...
Provided by Bonnie Beck
Categories Pork
Time 2h20m
Number Of Ingredients 7
Steps:
- 1. Have a large soup pan of boiling water.
- 2. Take the pork butt out of the plastic wrap and carefully remove the paper casing. Carefully place the pork butt in the boiling water and boil on low heat for about an hour.
- 3. Place the potatoes, turnips (or Rutabaga) and carrots in. When they are almost done cooking, place cabbage in. When the potatoes, turnips or rutabaga, carrots and cabbage are finished cooking take them all out of the pan. Take the pork butt out and slice it in not too thick slices. But about 1/3". Place on serving plater, place the vegetables around the pork and pour a little melted butter and chopped parsely or chopped dill on top of the vegetables. Serve hot!
- 4. Save the water to make a bean soup or chowder with.
- 5. Rose Packing Co. in Illinios sells both kinds of Smoked Pork Butt, rolled or square. I call them and spoke to Rick who is here in California. It is the exact recipe they used for making the Dainty brand my Grandmother, Mom and I used. They can have a case of it sent to their supplier here and I will pick it up next Friday. I am one happy camper!
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Arnel Arano
[email protected]This recipe is a must-try for any pork butt lover. The meat is so tender and juicy, and the cabbage and potatoes are cooked to perfection.
Savannah Sourwine
[email protected]I'm not sure what I did wrong, but my pork butt turned out dry. I think I might have overcooked it.
chiquita smith
[email protected]This is a great recipe for a special occasion. The pork butt is so tender and flavorful, and the cabbage and potatoes are the perfect sides.
daREAL DOOM
[email protected]I've made this dish several times now, and it's always a hit. I love the way the smoky flavor of the pork butt infuses the cabbage and potatoes.
Hari Karki
[email protected]This recipe is a little bland for my taste. I added some extra spices to give it more flavor.
REWAN ELASHRY
[email protected]I'm not a big fan of cabbage, but I really enjoyed it in this dish. The smoky flavor of the pork butt really complemented the cabbage.
Mubashar Hashmi
[email protected]This is a great recipe for a crowd. I made it for a family reunion and everyone raved about it.
Boden Rawson
[email protected]I love the simplicity of this recipe. The pork butt, cabbage, and potatoes are all cooked in one pot, which makes cleanup a breeze.
djordje stojanovic
[email protected]This dish is perfect for a cold winter night. The smoky flavor of the pork butt is so comforting.
Cynthia Musah
[email protected]I've never made pork butt before, but this recipe made it easy. The pork butt was delicious and the cabbage and potatoes were perfect.
Ogba Arinze
[email protected]This recipe is a little time-consuming, but it's worth the effort. The pork butt is fall-off-the-bone tender.
Jennifer Joseph
[email protected]I'm not sure what I did wrong, but my pork butt turned out tough. The cabbage and potatoes were good, though.
Baba khanal Baba
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the smoky flavor of the pork butt.
Core Day
[email protected]I followed the recipe exactly and the pork butt turned out perfectly. It was so tender and juicy.
Kamar Malik
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
dan d.
[email protected]I'm not a big fan of pork butt, but I really enjoyed this dish. The smoky flavor was amazing.
Sani Mana
[email protected]The pork butt was a little dry for my taste, but the cabbage and potatoes were great.
Tomasi Tamatanivalu
[email protected]This recipe is easy to follow and the results are delicious. I especially love the smoky flavor of the pork butt.
geeka cyprian
[email protected]I've made this dish several times now, and it's always a hit. The leftovers are even better the next day.
Syedabid Khan
[email protected]This recipe is a keeper! The pork butt was so tender and flavorful, and the cabbage and potatoes were cooked to perfection. My family loved it!