MOM'S MULTIGRAIN CHALLAH
Number Of Ingredients 17
Steps:
- Bake at 350'
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Abdul Rahim Gaho
[email protected]I've never been a fan of challah, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Jam Shabir
[email protected]This challah is so easy to make, and it's so delicious. I'm definitely going to be making it again.
Smart Dibiaumuotu.
[email protected]I'm not sure what I did wrong, but my challah turned out really dry. I'm going to try again with a different recipe.
Attaurrahman Khan
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
Afaq Butt
[email protected]The dough was a bit sticky to work with, but the end result was worth it. This challah is so soft and flavorful.
Ffhh Tfffhi
[email protected]This challah is a little too sweet for my taste, but it's still a good recipe.
Bobbie Cook
[email protected]I love the versatility of this challah. I've used it for everything from sandwiches to French toast, and it's always delicious.
Shan Nawaz
[email protected]This challah is perfect for sandwiches! It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
MUHAMMAD SHAHID
[email protected]I followed the recipe exactly, but my challah didn't turn out as golden brown as the picture. It's still delicious, though.
GamerS GamE
[email protected]This challah is a bit more dense than I'm used to, but it's still very good. I love the combination of grains and the subtle sweetness.
Siraj Pakistani
[email protected]This was my first time making challah, and it turned out perfectly! The instructions were easy to follow, and the results were stunning. Thank you for sharing this recipe.
champall Brown
[email protected]I'm not usually a fan of challah, but this recipe changed my mind. It's so flavorful and delicious, I could eat it every day.
Ekakoro Gideon
[email protected]This challah is amazing! It's so soft and fluffy, with a perfect golden crust. I've never had challah this good before.