MOM'S MOZZARELLA CHICKEN FOR DREW
Using mozzarella cheese, chicken broth, garlic and onion, this is a variation of Chicken Parmesan created for my son, who doesn't like the standard version. This dish goes fast in our home, served with hot cooked pasta, salad and crusty Italian bread.
Provided by Ami Knighton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium high heat. Saute chicken breasts for 4 to 5 minutes each side, or until white. Add pepper, garlic, onion and broth. Cover and simmer over medium heat until broth cooks off, about 7 to 10 minutes.
- Stir in spaghetti sauce, then cover and simmer another 10 minutes, or until chicken is cooked through and no longer pink inside. Sprinkle cheese on top, cover and cook for another 2 to 3 minutes, or until cheese is melted. Serve hot.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 25.8 g, Cholesterol 86.5 mg, Fat 10.9 g, Fiber 5 g, Protein 38.3 g, SaturatedFat 3.9 g, Sodium 1377.2 mg, Sugar 16.5 g
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Kristal UwU
[email protected]Overall, this recipe was a success. The chicken was tender and juicy, and the mozzarella cheese was melted and gooey. I would definitely make it again.
Lethabo Mathale
[email protected]This recipe was a bit too cheesy for my liking, but the chicken was cooked perfectly.
Hamid Yousafzai
[email protected]I'm not a big fan of chicken, but this recipe was actually really good. The chicken was moist and flavorful, and the mozzarella cheese was perfectly melted.
Kanyinsola Idjai
[email protected]This recipe was a little bland for my taste. I would add more spices next time.
Dipu Saud
[email protected]I've tried this recipe a few times and it always turns out great. The chicken is always tender and juicy, and the mozzarella cheese is melted and gooey.
dae Baptiste
[email protected]This recipe was easy to make and the chicken was delicious. I would definitely recommend it.
Nouah Lydem Garzon Asi
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Emma Lay
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and it was gone in no time.
Alfredo Roman
[email protected]This recipe was a disaster! The chicken was overcooked and the mozzarella cheese was rubbery.
Jaliyah Gallman
[email protected]The chicken was a little dry, but the mozzarella cheese was good.
Kupu Vailoa
[email protected]This recipe was easy to follow and the chicken turned out delicious. I will definitely be making it again.
Danny Dizz
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the mozzarella cheese is melted and bubbly. I like to serve it with a side of roasted vegetables.
Matthew Nightmare
[email protected]This mozzarella chicken recipe was a hit with my family! The chicken was tender and juicy, and the mozzarella cheese was perfectly melted and gooey. I served it with a side of pasta and a salad, and it was a complete meal.