MOM'S MOSTACCIOLI
This traditional dish has been a stand-by in my kitchen since the 1960's. My daughter and son have even added it to their own recipe collections. You can also sprinkle this casserole with shredded Parmesan cheese.-Gayle Clark, Neptune Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato paste, water, bay leaf, salt and pepper. Cover and simmer for 10 minutes; discard bay leaf. In a greased 11x7-in. baking dish, layer half of the mostaccioli, meat sauce and cheese; repeat layers. Bake, uncovered, at 350° for 30 minutes or until heated through. Let stand for 10 minutes before serving.
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Anna Johannsen
[email protected]This is the best Mostaccioli recipe I've ever tried! It's so flavorful and cheesy.
CRISTINA PIFANO
[email protected]I'm not sure what I did wrong, but the Mostaccioli turned out really bland. I think I'll try a different recipe next time.
Mahathir Shaikh
[email protected]The Mostaccioli was a bit too salty for my taste. I would recommend using less salt.
Awais Ustad
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old standby recipe.
Kizzy Edwards
[email protected]I love this recipe! It's so easy to make and it always turns out great.
inzmam Khan
[email protected]The Mostaccioli was delicious! I will definitely be making this again.
Vincent Kenzo
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less red pepper flakes.
Mohmd Ali
[email protected]I followed the recipe exactly and the Mostaccioli turned out perfectly. It was cheesy, flavorful, and had the perfect amount of sauce.
Opio Patrick
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Nuwan Kumara
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Mustafa Zormati
[email protected]The Mostaccioli was a bit dry. I think I should have added more sauce.
Jaden Tatenda
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and oregano, and it was much better.
Ariyan khan Lucky
[email protected]My kids loved this recipe! They ate their whole plates and even asked for seconds.
Mariam Bilal
[email protected]This recipe was easy to follow and the Mostaccioli turned out great. I used a jar of marinara sauce to save time, and it still tasted delicious.
Roman Mollik
[email protected]I'm not a huge fan of Mostaccioli, but this recipe changed my mind. The sauce was tangy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Gamer Hadi
[email protected]This recipe was a hit with my family! The Mostaccioli was cheesy, flavorful, and had the perfect amount of sauce. I will definitely be making this again.