MOM'S MOLASSES HAM AND BEANS
This is a recipe my mom made frequently while I was growing up, but I tweaked it to include navy beans instead of lima beans. It's perfect for a cold day when you don't want to bother with lots of cooking. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a greased 5-qt. slow cooker, combine all ingredients, except bacon. Cook, covered, on low 7-9 hours., Remove ham hocks. When cool enough to handle, remove meat from bones; discard bones. Cut meat into small cubes; return to slow cooker. Stir in crumbled bacon. If desired, serve with pickled jalapeno peppers and pickled red onions., Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water or broth if necessary.
Nutrition Facts : Calories 521 calories, Fat 7g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 1543mg sodium, Carbohydrate 93g carbohydrate (45g sugars, Fiber 13g fiber), Protein 24g protein.
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Sibusiso SHIHAMBAN
[email protected]This is one of my favorite recipes. The ham and beans are always cooked perfectly and the molasses sauce is to die for. I like to serve it with rice and it's always a hit with my family and friends.
Korimkhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. The ham and beans are always tender and flavorful, and the molasses sauce is the perfect finishing touch. I like to serve it with mashed p
Ayesha Waqar
[email protected]This recipe is easy to follow and the results are amazing. The ham and beans are cooked to perfection and the molasses sauce is delicious. I served it with cornbread and it was a perfect meal.
Aleksa Miklos
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The ham and beans were so tender and flavorful, and the molasses sauce was the perfect finishing touch. I'll definitely be making this again.
Niyukuri Denis
[email protected]This recipe is a great way to use up leftover ham. The beans are a great addition and the molasses sauce is delicious. I served this with rice and it was a great meal.
MR JERRY GH
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The ham and beans are always cooked perfectly and the molasses sauce is to die for. I like to serve it with mashed potatoes and green beans.
Nadeen Abbas
[email protected]Just made this for dinner and it was a hit! The ham was tender and juicy, and the beans were flavorful and creamy. The molasses sauce was the perfect finishing touch. Definitely a keeper!
Ulfat Ch
[email protected]This was my first time making ham and beans, and I'm so glad I tried this recipe. It was so easy to follow and the results were amazing. The ham was fall-off-the-bone tender and the beans were perfectly cooked. I'll definitely be making this again!
Precious Ilechukwu
[email protected]I've made this recipe several times and it always turns out great. The ham and beans are always cooked perfectly and the molasses sauce is so tasty. I like to add a little bit of brown sugar to the sauce for extra sweetness.
Devika Ramkissoon
[email protected]This recipe is a classic for a reason! The ham and beans are so tender and flavorful, and the molasses adds a delicious sweetness. I served this with cornbread and collard greens, and it was a hit with my family.