The kitchen smells so good when Mom is baking these yummy cookies, which we like to make with sorghum. They're chewy and tender, with a sugary coating. It's hard to eat just one! -Brenda Beachy Belvidere, Tennessee
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses, milk and vanilla. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour., Roll into 1-1/4-in. balls; roll in remaining sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° for 10-14 minutes or until tops crack and edges are slightly firm. Remove to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 63mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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LEGEND KING
k.legend62@yahoo.comThese cookies are a must-try! They're soft, chewy, and full of molasses flavor.
Ann Huggins
h.ann19@hotmail.frI made these cookies for my friends and they all raved about them. They said they were the best molasses cookies they'd ever had.
Yvette Whetzel
w_yvette6@gmail.comThese cookies are so good! I love the molasses flavor.
Cadbra023 Ibrahim
ibrahim-c82@yahoo.comI've been making these cookies for years and they're always a hit. They're the perfect combination of chewy and crispy.
Sabir Kakar
ks@hotmail.comThese cookies are a great way to use up leftover molasses.
Lilly Sands
s.l72@hotmail.co.ukI'm not a big fan of molasses cookies, but these ones are really good. The molasses flavor is subtle and the cookies are soft and chewy.
Juan Carlos Rodriguez Cruz
j.cruz@gmail.comThese cookies are so easy to make and they always turn out perfect.
Andy Jackson
andyj@hotmail.comI made these cookies for a bake sale and they were a huge success! Everyone loved them.
Matthew Kalchenko
m-kalchenko92@gmail.comDelicious! The molasses flavor is perfect and the cookies are soft and chewy.
Sadia Labonno
l_s2@hotmail.comThese cookies are a hit! My family loved them and they were so easy to make. I will definitely be making them again soon.