MOM'S MINT STUFFING FOR LAMB
When people talk about comfort food this recipe immediately comes to my mind. Mom prepared it about once a month when i was a kid, and i truly looked forward to this Sunday meal even now. It was only recently that i found her recipe amongst the shoeboxes of recipe clippings she had saved through her eight seven years.
Provided by Myrna in London
Categories Lamb/Sheep
Time 3h
Yield 6 cups
Number Of Ingredients 10
Steps:
- Cut bread into cubes and dry slowly in barely warm oven.
- Combine all ingredients, mix well, and let stand in refrigerator for a minimum of an hour to intergrate flavours.
- Use the mixture to stuff boned lamb shoulder OR for chops, steaks etc.
- bake the mixture in a covered casserole dish for one hour at 325 degrees and spoon 2 tablespoons of drippings from the lamb chops over the casserole to enhance the flavour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #main-dish #lamb-sheep #oven #dietary #comfort-food #low-in-something #meat #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Thelma Sahanga
[email protected]This stuffing is a great way to use up leftover bread and it's a delicious addition to any lamb dish. I highly recommend it!
Bypass Nobitelecom
[email protected]I'm not sure what I did wrong, but my stuffing turned out really bland. I think I might have forgotten to add the salt.
Kholeka Mthembu
[email protected]This stuffing was a bit too dry for my taste. I think I'll try adding some more broth or butter next time.
kismat stella
[email protected]I've made this stuffing several times now and it's always a hit with my family and friends. It's the perfect side dish for any lamb dish.
Malajah Gray
[email protected]This stuffing is a great way to add some extra flavor to your lamb dish. It's also very easy to make, which is always a plus.
Sean Knight
[email protected]I'm not a huge fan of mint, but I actually really enjoyed this stuffing. The mint flavor is subtle and it really complements the lamb.
anthony Reid
[email protected]This stuffing is very easy to make and it's a great way to use up leftover bread. I also like that it's not too heavy, so it doesn't weigh down the lamb.
Esomonu Chigozie
[email protected]I made this stuffing exactly as the recipe said and it turned out dry and tasteless. I'm not sure what I did wrong.
Dj Easy
[email protected]This stuffing was a bit too minty for my taste. I think I'll try it again with half the amount of mint next time.
MD:Mamun Ali
[email protected]I've never been a big fan of lamb, but this stuffing changed my mind. It's so flavorful and moist, and the mint really brightens up the dish. I'll definitely be making this again!
yaeesh adriaans
[email protected]This stuffing is so good! It's the perfect combination of savory and sweet. I love the way the mint pairs with the lamb.
Alicia Pereira
[email protected]I made this stuffing for my holiday dinner and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Marlon Ricketts
[email protected]This stuffing is a must-try for any lamb lover. The mint adds a unique and refreshing flavor that really enhances the taste of the lamb. I highly recommend it!
Hhjhhh Hhjhh
[email protected]I've made this stuffing several times now and it always turns out perfect. It's so easy to make and the flavor is amazing!
Pappu Roy
[email protected]This stuffing was a delightful addition to our Easter lamb dinner. It had the perfect balance of flavors, with the mint adding a refreshing touch that complemented the richness of the lamb. The bread cubes soaked up the juices from the lamb and becam