MOM'S MINCEMEAT PIE
My mom, aunts and uncles all loved mincemeat pie. My mom would make it every year for the holidays. This is her version, made with jarred mincemeat.
Provided by Diane C.
Categories Pies
Time 1h30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 425 degrees.
- 2. Peel and chop the apples. Place the apples into a medium bowl. Pour the brandy over the apples and stir to coat.
- 3. Add the mincemeat. Stir to combine with the apples.
- 4. Place a pie crust into a deep dish pie pan. Press the crust down to fit the pan. Pour the mincemeat mixture into the crust. Top with second crust, tucking edges under and fluting the rim. Cut a couple of slits in the top crust for vents.
- 5. Bake 30 minutes until heated through. Serve warm.
- 6. Notes: You can make a lattice for the top crust if you prefer. You can omit the brandy, if you don't like alcohol.
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Reaoboka Leodi
l_reaoboka41@hotmail.comI had some trouble with the crust, but the filling was delicious.
Ali Kunbhar
k.a76@yahoo.comThe pie was a bit too sweet for my taste, but overall it was still good.
md dawood
mddawood91@yahoo.comI wasn't a huge fan of the mincemeat filling, but the crust was excellent.
Crystal Randall
r_crystal@aol.comI made a few minor adjustments to the recipe, such as adding a bit more sugar to the filling and using a pre-made pie crust. The pie still turned out great!
Fadumiina Uways
uways91@hotmail.comThis recipe is easy to follow, even for a baking novice like me. The pie turned out beautifully and tasted even better.
Sanjay kumar Mahatto
m@gmail.comI've made this pie several times now, and it always turns out perfect. It's become a family favorite.
Prakash Chhetri
prakash-c64@aol.comThis pie was a total hit at our Christmas party. Everyone loved it!
khalid baashome
khalid@yahoo.comWow! This mincemeat pie is incredible! The filling is bursting with flavor, and the crust is perfectly crispy. I highly recommend this recipe.
Ormarni Art
o_a@yahoo.comI was initially hesitant to try this recipe, as I'm not a huge fan of mincemeat. However, I was pleasantly surprised! The pie was surprisingly delicious, with a perfect balance of sweet and tart flavors. The crust was flaky and buttery, and the filli
Juan Becerra
juan@yahoo.comThis mincemeat pie recipe is an absolute delight! From the golden-brown crust to the flavorful filling, every bite is a journey of taste. I followed the recipe precisely, and the results were simply stunning. The pie was a hit at our family gathering