MOM'S MINCEMEAT PIE
Mom makes 2 of these pies every year for Thanksgiving, one for me and one for my brother. Best eaten cold, with a turkey and dressing sandwich. Heaven!
Provided by Jennifer P.
Categories Pie
Time 1h
Yield 1 9inch pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients, sprinkle a bit of sugar on the top pie crust.
- Bake at 350 till bubbly, about 45 minutes.
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Kader Haja
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Nick Jee
[email protected]I've been making this mincemeat pie for years and it's always a favorite. It's the perfect holiday dessert.
MD kalu Ahmed
[email protected]This mincemeat pie is the best I've ever had! The filling is perfectly spiced and the crust is flaky and golden brown.
Bryleigh Breeden
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Hamdi Cherif Lazhar Lyes
[email protected]This pie was easy to make and turned out delicious. I will definitely be making it again.
Yabu Pop
[email protected]I'm not a big fan of mincemeat pie, but I thought this recipe was pretty good.
Imran Wakil
[email protected]This mincemeat pie is a family tradition. We make it every year for Christmas and it's always a favorite.
Marion Schultz
[email protected]I made this pie for a potluck and it was a big hit! Everyone raved about it.
Raiyanna
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Isaiah Pellew
[email protected]I love this mincemeat pie! It's the perfect holiday dessert.
rozeen shakya
[email protected]This was my first time making mincemeat pie and it turned out beautifully. The instructions were easy to follow and the pie was delicious.
Naidelyn Rodriguez
[email protected]I've been making this mincemeat pie for years and it's always a favorite. The flavor is amazing and the crust is always perfect.
Chinaza Amadi
[email protected]This pie was easy to make and turned out great! I used a store-bought crust to save time.
Yt Banladesh
[email protected]The mincemeat filling was delicious, but I found the crust to be a bit too dry. Next time, I'll try using a different recipe for the crust.
Don Donking
[email protected]I made this pie for Christmas dinner and it was a huge success! Everyone loved it.
Scott ey
[email protected]This mincemeat pie was a hit with my family! The filling was perfectly spiced and the crust was flaky and golden brown. I will definitely be making this again.