MOM'S MICROWAVE FUDGE
This was an old fudge recipe that came from a family friend. Then my mom turned it into a microwave recipe. It is the real thing!
Provided by glenajo
Categories Candy
Time 55m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Mix cocoa and sugar; then add milk and all the Karo syrup.
- Cook on High 10 minutes, stirring at 7 minute and 3 minute or until soft ball stage.
- Add butter, vanilla, and nuts.
- Cool slightly.
- Beat until stiff and pour into a buttered 8" square.
- Let cool and cut into squares.
- Can also be made with skimmed canned milk and or carob powder.
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Ronald Hansen
[email protected]Overall, this was an easy recipe to follow and the chocolate turned out great!
Tilahun Anley Yehualashet
[email protected]I would suggest using a different type of chocolate, or maybe using less sugar.
Juloney Dawkins
[email protected]The chocolate was a little grainy, but it was still edible.
rupa swom
[email protected]I had a hard time getting the chocolate to smooth out, but it still tasted good.
Ainembabazi Clinton
[email protected]The chocolate was a bit too sweet for me, but overall it was a good recipe.
Andrew Flores
[email protected]Easy and yummy!
Tm Simanto
[email protected]Sounds and looks fantastic.
Special Cell
[email protected]Will try this and let you know.
Md Labu Islam
[email protected]Delicious! My family loved them!
Lesedi Mothibedi
[email protected]I made this for a party and everyone loved it. Great recipe!
Madonna Lee
[email protected]Just perfect on a gloomy day! Thank you for sharing this wonderful recipe.
Onaolapo Gambari
[email protected]Amazing! I would have never guessed that these were made in the microwave.
Bumble Gaming
[email protected]Very impressed with the quality of these chocolates. I'll definitely be using this recipe again.
Haseeb Asgher
[email protected]I was very happy with how these came out. Will be making these again.
Divya Jargha
[email protected]This was the easiest and quickest way to make chocolate candy! The chocolate was so smooth and decadent.