MOM'S MEXICAN CORNBREAD
This works best in a cast iron skillet, but you can substitute a skillet that's oven-safe if cast iron isn't available.
Provided by Melody Flynn
Categories Other Breads
Time 50m
Number Of Ingredients 8
Steps:
- 1. Mix cornmeal, baking soda, eggs, creamed corn, salt and milk together until blended.
- 2. Pour half the mixture into a hot, greased iron cast (or oven proof) skillet. Spread chilies and cheese on top of first layer. Pour remaining batter over all and bake at 350 degrees for 35-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KRISH THAPA YT
[email protected]I'm giving this recipe one star because it's the lowest rating I can give.
Claire Bottomley
[email protected]I'm not sure what I did wrong, but this cornbread turned out terrible.
Mohamed Elassal
[email protected]I'm sure there are better cornbread recipes out there.
Jewel Khan
[email protected]Overall, this was a disappointing recipe.
brennan bendimire
[email protected]I would not recommend this recipe to anyone.
Jen
[email protected]This cornbread is not worth the effort.
Shanika Mitchell
[email protected]I had trouble finding some of the ingredients for this recipe.
Gary Barber
[email protected]The cornbread didn't rise very well, and it was a bit dense.
Nazim Hussain
[email protected]I found the flavor of this cornbread to be a bit bland.
Jam Sahb
[email protected]This cornbread is a bit too dry for my taste.
Saykot Express
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy cornbread recipe.
mrtankman145
[email protected]This is the best cornbread recipe I've ever tried.
Md maro Islam
[email protected]I made this cornbread for a party and it was a huge hit! Everyone loved it.
King abdullah
[email protected]This cornbread is a great way to use up leftover corn on the cob.
Ggbhf Hhhff
[email protected]I love the addition of corn kernels and cheese to this cornbread. It gives it a really unique and delicious flavor.
Abid sikari
[email protected]This was my first time making cornbread, and it was so easy! The recipe was clear and concise, and the cornbread turned out delicious.
ML ASADUL
[email protected]I've made this cornbread several times now, and it always turns out perfect. It's so moist and flavorful, and the perfect side dish for any Mexican meal.
Jingo Akram
[email protected]This cornbread is a staple in our house. I love the flavor and texture, and it's always a hit with guests. I've even started making it for potlucks and parties.