Made by mom with love.
Provided by diabetic_dude
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Fill a large pot with lightly salted water and bring to a rolling boil. Add chicken breasts, bring back to a boil, and cook until chicken is no longer pink in the center, about 15 minutes. Drain chicken and reserve 1 cup of chicken water. Shred chicken.
- Heat butter in a skillet over medium heat; cook and stir onion and jalapeno peppers in the melted butter until onion is softened, 5 to 10 minutes. Mix cream of chicken soup and reserved chicken water into onion mixture; stir well. Fold shredded chicken into mixture.
- Line the bottom of the prepared casserole dish with tortillas; spoon chicken mixture over tortillas. Top with another row of tortillas. Repeat layering until all the chicken mixture and tortillas are used; top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 23.3 g, Cholesterol 73.5 mg, Fat 16.8 g, Fiber 3 g, Protein 21.9 g, SaturatedFat 9.1 g, Sodium 477.8 mg, Sugar 2 g
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Khanyiswa Nquma
[email protected]This recipe was easy to follow and the chicken was very flavorful. I will definitely be making this again.
Dennyc Denny
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was very flavorful. I would definitely recommend this recipe.
Nur Alom
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Sandra Gramoney
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Ntokozo Veli
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so delicious. I love that it's a one-pot meal, so there's less cleanup.
Muju Dada
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was very flavorful. I would definitely recommend this recipe.
Anderson Marshall
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream. Overall, it was a good recipe and I would make it again.
Mampho Tsotsotso
[email protected]I loved this recipe! The chicken was so tender and the sauce was perfect. I served it with rice and beans, and it was a hit with my family.
Kim Jisoo
[email protected]This recipe was easy to follow and the chicken was very flavorful. I will definitely be making this again.
Talib Hussain
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was very flavorful. I would definitely recommend this recipe.
Zargham rajput786
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by adding some sour cream.
Dilshad Bhatti
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend cooking the chicken for a shorter amount of time.
Andrew Hammond
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and juicy, and the sauce was very flavorful. I will definitely be making this again.
KRISTINA MILES
[email protected]This was my first time making Mexican chicken and it turned out great! The recipe was easy to follow and the chicken was very flavorful. I will definitely be making this again.
Md Monna
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so delicious. I love that it's a one-pot meal, so there's less cleanup.
Sarmila Rana
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I served it with rice and beans, and it was a hit with my family.