MOM'S MELT-IN-YOUR-MOUTH DINNER ROLLS
My mom made these rolls for every occasion I can remember. They are originally in a little cookbook by Beverly Nye from Cleveland, Ohio. They are practically no fail, since there is no kneading involved. They are always light, tender, and delicious, and so popular that I usually plan on at least two per person rather than the one indicated here. They are also really convenient since you make the dough the night before and refrigerate it for the first rise. The times indicated do not include refrigerating overnight or the 2 hours they take to raise before baking. (P.S. Thanks for the photo Danielle)
Provided by ctrmom
Categories Yeast Breads
Time 40m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in warm water and add 1 tablespoon sugar and baking powder. Allow to stand for 20 minutes.
- Meanwhile scald milk. Add margarine, 1/3 cup sugar and salt. Cool a little and then add eggs. (I do this step in my 4 c glass measure in the microwave.).
- Combine all with flour. Cover and refrigerate overnight. (The dough will more than double in bulk, so make sure your container is big enough. If it looks like it might outgrow its bowl, you can always punch it down once or twice without any ill effects.).
- Two hours before serving, divide dough into thirds and roll out into large circles about 9 inches in diameter on a floured surface. The dough will be sticky, but don't worry. It will quickly come together and handle really well with a few sprinklings of flour (not too much). Cut into 8 wedges and make crescent rolls by starting at the wide end and rolling up. Place on greased pans to rise, covered with clean towels.
- Bake at 425 degrees for 8-10 minutes. Mom always rubbed the hot rolls with a stick of butter when they came out of the oven, and I do, too. It makes them so beautiful.
Nutrition Facts : Calories 134.2, Fat 3.5, SaturatedFat 0.8, Cholesterol 19.1, Sodium 62.6, Carbohydrate 21.9, Fiber 0.7, Sugar 3.4, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shivonne Fleary
[email protected]I can't wait to make these rolls again.
Daisy Obrien
[email protected]These rolls are always a crowd-pleaser.
Namutebi Olivia
[email protected]I love how versatile these rolls are. I can use them for sandwiches, burgers, or even just as a side dish.
Shaun Beavis
[email protected]I've been making these rolls for years and they're always a hit.
moses onoja
[email protected]These rolls were a little too salty for my taste, but they were still good.
Rakib Pranto
[email protected]I'm not a big fan of dinner rolls, but these were really good.
sally campos
[email protected]I made these rolls for a party and they were a big hit. Everyone loved them.
Fisher Durham
[email protected]These rolls were a little dry for my taste, but they were still good.
Nvjhd Bvmv
[email protected]I've never made dinner rolls before, but these were so easy to make and they turned out perfect.
Elisa Glass
[email protected]These rolls were so good! I couldn't stop eating them.
Sapkota Sanja
[email protected]I'm not sure what I did wrong, but my rolls turned out really dense and chewy.
Dipesh Shah
[email protected]These rolls were really easy to make and they turned out great. I'm definitely going to make them again.
Shrouk nady
[email protected]I had a hard time getting the rolls to rise. I think I might have used too much yeast.
Roma 3470
[email protected]These rolls were a little too sweet for my taste, but they were still good.
NAKALYANGO MERCY
[email protected]I love how soft and fluffy these rolls are. They're perfect for breakfast, lunch, or dinner.
Samee Azad
[email protected]I've made these rolls several times now and they always turn out great. They're the perfect addition to any meal.
Sumit Bishowkarma
[email protected]These rolls were easy to make and they tasted delicious. I used them for sandwiches and they were perfect.
Monday Yahaya
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were light and airy, with a slightly crispy crust.
Hanef 11
[email protected]These dinner rolls were a hit! They were so soft and fluffy, and they had the perfect amount of sweetness. I will definitely be making these again.