MOM'S MEDALLIONS OF BEEF
My mom fell in love with these medallions of beef when she lived in California. When the restaurant was about to close, the owner took her back to the kitchen and taught her how to make them. We beg for them on all special occasions! Serve over wide egg noodles.
Provided by Ali
Categories Main Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet over medium heat. Cook beef slices in butter until browned completely, about 5 minutes per side. Remove beef slices to a plate, reserving butter and drippings in the skillet.
- Saute mushrooms and onion in the butter mixture until onions are clear, 5 to 7 minutes. Push the vegetables to the edge of the skillet.
- Stir red wine and beef baste into the butter mixture in the skillet; cook and stir, adding more beef base as needed, until the sauce is thickened, 7 to 10 minutes.
- Arrange beef slices into the gravy. Top each beef slice with a slice of ham. Top the ham with Monterey Jack cheese. Put a lid on the skillet and cook until the cheese melts, about 5 minutes.
- Remove medallions to a platter. Spoon sauce and vegetables over the medallions.
Nutrition Facts : Calories 787.8 calories, Carbohydrate 6 g, Cholesterol 207.9 mg, Fat 64.8 g, Fiber 1.4 g, Protein 43.6 g, SaturatedFat 32.9 g, Sodium 760.6 mg, Sugar 2.3 g
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Chief Nsaaya
[email protected]This dish is a great way to use up leftover beef. I used leftover steak and it turned out great.
Md Momin Islam kazi
[email protected]I've never made beef medallions before, but this recipe made it easy. They turned out perfect!
Arfan Arfan milk
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Phila Mahlalela
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Faith Jones
[email protected]I'm not a fan of the cream sauce, so I substituted a red wine sauce instead.
mdRakib mia
[email protected]This recipe is very versatile. I've used different cuts of beef and it's always turned out great.
John platt
[email protected]I added some mushrooms to the sauce and it gave it a great umami flavor.
Shazza Shay
[email protected]I substituted chicken for the beef and it turned out just as good.
Aydin Thomas
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Muhammad KAMRAN Tv
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Carol Pearl
[email protected]This is my go-to recipe for a romantic dinner. It's always a winner.
Haneef Hajana
[email protected]I've made this dish several times and it's always a hit. It's a great way to impress guests.
Sanaullah Zamir
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it.
Annas Abubaker
[email protected]The beef was a little overcooked for my taste, but the sauce was delicious.
Johana & Eddy Lascano- Rodriguez
[email protected]This recipe is easy to follow and the results are fantastic. I highly recommend it!
Mirabel Samuel
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The sauce is amazing and the beef is very tender.
Shahmeer Gaming
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the tender beef and the creamy sauce.
Nyabhan Lamyyi
[email protected]This is a great recipe for a special occasion meal. The sauce is rich and creamy, and the beef is cooked to perfection.
NekoDorii
[email protected]Absolutely delicious! The beef was tender and flavorful. This recipe will definitely be in my regular rotation.