MOM'S MEATLOAF
Steps:
- Preheat oven to 350 degrees F.
- In a small bowl, mix together the horseradish, mustard, salt, and pepper. Set aside.
- In large bowl, mix ground beef, onion, egg, and Worcestershire sauce. Add contents of small bowl and mix thoroughly. Add the bread crumbs and combine well.
- Place mixture into a 1-pound loaf pan. Pour ketchup over top and place in oven.
- Bake uncovered for 45 to 60 minutes.
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Rajon Tansal
tansal.rajon@aol.comI'm not a big fan of meatloaf, but this recipe was pretty good. I'll definitely make it again.
abdelaziz saudi
sabdelaziz@yahoo.comThis meatloaf is a classic comfort food. It's perfect for a Sunday dinner.
Pagal Larki7890
pagal.larki7890@gmail.comI made this meatloaf for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
william ninela
n-william7@hotmail.comThis is my favorite meatloaf recipe! It's always a hit with my family and friends.
RJ RONI BISWAS
biswas_r19@aol.comThis meatloaf was a bit too dry for my taste. I think I'll add some more liquid next time.
Pona Heli Kahonah
h@aol.comMy family loved this meatloaf. It's a great recipe for a weeknight meal.
Abubakarr Rahim
arahim@yahoo.comThis is the only meatloaf recipe I use now. It's simple to make and always turns out perfectly.
Karima Kamouni
karima.kamouni@aol.comI've never been a fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is to die for.
Caro Alme
alme-c@gmail.comThis meatloaf is delicious! I made it for a potluck and everyone raved about it.
Mihle Dobe
d_m@yahoo.comEasy recipe, but the flavor was a bit bland for my taste. I'll try adding some extra herbs and spices next time.
Mr Bilal
bilal_mr@gmail.comFollowed the recipe exactly and the meatloaf came out dry and crumbly. Not sure what went wrong.
Md Ronju Islam
m-i@gmail.comMy go-to meatloaf recipe. Love the addition of ketchup and brown sugar which gives it a nice tangy glaze.
harry bailey (DeathStrider)
h-b67@yahoo.comI've made this meatloaf several times now, and it's always a hit. Leftovers are great for sandwiches and packed lunches.
Nofisat Abdulkareem
n_abdulkareem@aol.comThis is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfectly.
Mohammed Delowar
mohammeddelowar@hotmail.comNot a fan of meatloaf in general, but this recipe changed my mind. It's juicy, flavorful, and has the perfect texture.
Malik Fhtvjyd
fmalik@gmail.comThis meatloaf recipe is a keeper! Easy to follow instructions, and the end result was a moist and flavorful meatloaf that my whole family loved.