MOM'S MEATBALLS WITH NEAPOLITAN MEAT SAUCE
Provided by Food Network
Time 4h10m
Yield 8 to 10 servings
Number Of Ingredients 20
Steps:
- For the meat sauce: Sear small batches of the beef, pork and sausage in olive oil in a large pot over medium-high heat, and then remove from the pot. After all the meat is seared, deglaze with the red wine and add the onion. Cook until transparent. Add tomatoes to the pot. Add meat to the pot. Add the chile flakes, salt and pepper. Simmer on medium-low heat for 2 to 3 hours.
- For the meatballs: While the sauce is simmering, preheat the oven to 350 degrees F. Spray a large baking sheet with cooking spray. Soak the bread in the milk.
- Squeeze the milk from the bread after soaking. Mix the ground chuck, pecorino, ground pork, bread, onion, parsley, basil, garlic and eggs together by hand in a large bowl.
- Roll the meatballs loosely about two times the size of a golf ball, and place on the prepared baking sheet. Place into the oven for 35 to 40 minutes.
- Add meatballs to the sauce and braise until tender. Serve hot.
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Andrew Giles
[email protected]These meatballs were easy to make and delicious. I will definitely be making them again.
Abdul MaLek
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Lakshan La
[email protected]I made these meatballs for my husband and he loved them. He said they were the best meatballs he's ever had.
Shabanaimtiaz
[email protected]These meatballs were a bit too dense for my taste. I think I would have preferred a lighter, more airy meatball.
Aqeel AJ
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.
Areeb Khanjii
[email protected]The sauce was too sweet for my liking. I would have preferred a more savory sauce.
Muzamalzaman Shah
[email protected]These meatballs were a bit dry for my taste. I think I should have added more breadcrumbs.
Arman
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe.
Yevhen Ovchynnikov
[email protected]I made these meatballs for a party and they were a huge success. Everyone raved about them.
warda fahd
[email protected]The meatballs were easy to make and the sauce was delicious. I served them over spaghetti and everyone loved them.
Arinaitwe Susan
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this recipe again.