MOM'S MEAT LOAF
Steps:
- DIRECTIONS In a bowl, beat the egg. Add milk, cracker crumbs, onion, salt, sage and pepper. Crumble beef over mixture and mix well. Shape into two loaves; place in a shallow baking dish coated with nonstick cooking spray. Combine the ketchup, (brown sugar?) and Worcestershire sauce; spoon over meat loaves. Bake at 350 degrees F for 40-45 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees F; drain.
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c t
tc@hotmail.comThis meatloaf is a great way to use up leftover ground beef.
Diana Minard
diana.m@aol.comThis meatloaf was delicious! I will definitely be making it again.
Katlego Eyman
katlego_e53@hotmail.comThis meatloaf is a family favorite. We make it all the time.
Rayhan Dewan Lekhon
l_r@yahoo.comThe meatloaf was a bit bland, but it was still good.
Yassmine Hamzs
h.y@hotmail.frThis recipe is easy to follow and the meatloaf was delicious. I would definitely recommend it.
Mahar ali Dahiri
m90@yahoo.comI followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful. I will definitely be making this again.
Paru Kc
kc@gmail.comThis meatloaf was a bit dry, but the flavor was good.
Belphegor Sleepy
s.belphegor@yahoo.comThis recipe is a keeper! The meatloaf was delicious and my kids loved it. I will definitely be making this again.
Ahmad Nawaiz
a@hotmail.comI've made this meatloaf several times now and it's always a hit. It's so easy to make and it always comes out perfect.
Dŕ Bankz101
bankz101d39@gmail.comThis is the best meatloaf recipe I've ever tried! It was so moist and flavorful. My family loved it!