MOM'S MARINATED FLANK STEAK
Another great recipe my brothers & I grew up on... The outside gets a little but crispy and seals in the succulent juices inside - yum! It's as delicious the next few days as it is hot off the grill - make a bunch, store in a ziplock in the fridge & snack for days!
Provided by Bruce Krysiak
Categories Steak
Time 20m
Yield 8-16 slices, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in ziplock bag or possibly glass dish.
- Marinate steak overnight for best flavor.
- Grill on barbecue (best) or possibly broil to taste - I usually eat steaks med rare but I find this tastes best med/med well (very slightly pink in the middle).
- Slice thin against grain.
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Edward Mejia
[email protected]This is my new favorite way to cook flank steak. The marinade makes the steak so tender and juicy, and the chimichurri sauce is the perfect finishing touch. I've made this recipe several times now, and it's always a hit.
Abdullah Al Nabil
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the marinade was easy to make. I grilled the steak over medium-high heat for 6 minutes per side, and it came out perfect. I highly recommend this recipe!
high school
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.
Lisa Caines
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak marinates for just 30 minutes, and then it's grilled for a few minutes per side. The marinade gives the steak a delicious flavor, and the chimichurri sauce is the perfect finishing
Reese Frank
[email protected]I made this recipe for a dinner party, and it was a huge success. The steak was cooked perfectly, and the marinade gave it a delicious flavor. The chimichurri sauce was also a big hit. I highly recommend this recipe!
Barbara Morrison
[email protected]This is my new favorite way to cook flank steak. The marinade makes the steak so tender and juicy, and the chimichurri sauce is the perfect finishing touch. I've made this recipe several times now, and it's always a hit.
Bikau Thakur
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the marinade was easy to make. I grilled the steak over medium-high heat for 6 minutes per side, and it came out perfect. I highly recommend this recipe!
Anika Bushra
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.
nelima waswa
[email protected]This is a great recipe for a quick and easy weeknight meal. The steak marinates for just 30 minutes, and then it's grilled for a few minutes per side. The marinade gives the steak a delicious flavor, and the chimichurri sauce is the perfect finishing
md mynul
[email protected]I made this recipe for a dinner party, and it was a huge success. The steak was cooked perfectly, and the marinade gave it a delicious flavor. The chimichurri sauce was also a big hit.
Tegan Phillips
[email protected]This flank steak marinade is a winner! The steak was so tender and flavorful, and the marinade was easy to make. I grilled the steak over medium-high heat for 6 minutes per side, and it came out perfect.
gavf nigeria
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the marinade gives it a delicious flavor. I highly recommend this recipe!
Kadija Marah
[email protected]This is my new go-to recipe for flank steak. It's so easy to make, and the results are always amazing. I love that I can marinate the steak for a few hours or even overnight, depending on how much time I have.
ARAFAT X9
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the chimichurri sauce was the perfect finishing touch.
Rhylee Evans
[email protected]I made this for a party, and it was a huge hit! Everyone loved the steak, and they all asked for the recipe. I'll definitely be making this again for my next party.
Coby Matthews
[email protected]I marinated the steak for 24 hours, and it was perfect. The flavors really had time to meld together. I grilled the steak over medium-high heat for about 6 minutes per side, and it came out medium-rare, just the way I like it.
Gaming Rifat
[email protected]This flank steak marinade is a game-changer! The meat came out so tender and flavorful, and the marinade was super easy to make. I'll definitely be using this recipe again.