MOM'S MARINARA WINE BRISKET
My mother showed me how to make this easy recipe a few years ago and it is my husband's favorite so far. It goes well with white rice. UPDATE! Cindytc's review was for 4 lbs. brisket and for that amount ot meat, you could use 1 Onion soup packet, 1 jar of marinara and 1 cup of red wine. I have now altered the recipe, since her review, to 8 lbs. of meat (I sometimes use 4 smaller briskets). I like it with sauce. You can also make this in the crockpot on low heat for about 6 hours or until tender when checked with a fork. Enjoy!
Provided by Oolala
Categories Meat
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place the brisket in a Dutch oven or covered roasting pan. (My Mom likes to pan sear the meat to "lock in the juices" but I can't tell the difference and don't usually do it).
- Sprinkle meat with the salt, garlic and onion packet all over.
- Now add the marina sauce and wine.
- Turn meat a few times to coat.
- Cook 3 hours, turning meat after 1 1/2 hours.
- The meat will be done when it is tender when pierced with a fork.
- Remove brisket to a cutting board and let cool a bit for easier cutting.
- Cut meat on the diagonal of the grain.
- Return meat to sauce and serve.
- It is also great the next day and it freezes well.
Nutrition Facts : Calories 1101.5, Fat 84, SaturatedFat 32.8, Cholesterol 221, Sodium 1860.5, Carbohydrate 20.8, Fiber 1, Sugar 14.3, Protein 54.6
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Zayn Baloch
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Takalani Rakhadani
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always cooked to perfection and the sauce is delicious. I highly recommend this recipe.
PRINCE STAR
[email protected]This dish was amazing! The brisket was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Mintu Dey
[email protected]This recipe is a keeper. The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Jenny Edochie
[email protected]I made this recipe for a party and it was a huge success. The brisket was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Fayaz Jan soomro
[email protected]This dish was a hit with my family. The brisket was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Abdullah Alla
[email protected]This recipe was easy to follow and the brisket turned out delicious. The sauce was rich and flavorful. I will definitely be making this again.
Gffhgd dydyycyc
[email protected]This dish turned out great! The brisket was very tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family.
Frantz Tifaine
[email protected]This recipe is a keeper! The brisket was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Arafa trevor
[email protected]I've made this recipe several times now and it's always a hit. The brisket is always cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Precious Mwale
[email protected]This dish was amazing! The brisket was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Sujon Mia
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The brisket is always cooked to perfection and the sauce is divine. I highly recommend this recipe to anyone looking for a delicious and easy brisket dish.
Ali Shahid
[email protected]I made this dish last night and it was a hit! My husband and I both loved it. The brisket was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mental RajPoot
[email protected]This recipe has become a favorite in our household. It's easy to make and always turns out delicious. The brisket is always tender and juicy, and the sauce is flavorful and rich. We've tried it with different types of wine, and it's always great. Tha