MOM'S MARGARINE CAKE
I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is the best cake! Mom used to make it all the time as we were growing up.
Provided by JWOWEN
Categories Desserts Cakes Pound Cake Recipes
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.
Nutrition Facts : Calories 567 calories, Carbohydrate 76.6 g, Cholesterol 83.6 mg, Fat 26.4 g, Fiber 0.8 g, Protein 7.5 g, SaturatedFat 5.6 g, Sodium 569.7 mg, Sugar 52.6 g
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Erick Chaka
[email protected]I'm never making this cake again.
richmond dankwah
[email protected]This cake was so bad, I threw it in the trash.
Sunil Pokhrel
[email protected]I'm not sure what went wrong, but this cake was a disaster.
Naeem kundozi
[email protected]This cake was a waste of time and ingredients.
Sakhile Emanuel
[email protected]I would not recommend this cake to others.
shereena nicholas
[email protected]Overall, I was disappointed with this cake. It was not as moist as I expected and the frosting was too sweet.
King Young
[email protected]The frosting on this cake was too thick and cloying. I think it would have been better with a thinner, more delicate frosting.
Md Chadmeya
[email protected]I found this cake to be a bit dry. I think it could have used more moisture.
Upul Priyantha
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Breahna Miller
[email protected]I'm not a fan of margarine, but this cake was still really good. The flavor of the cake itself is great and the frosting is delicious.
Inathi Ntloko
[email protected]This cake is a great way to use up leftover margarine. It's a delicious and affordable dessert.
smoky joe
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Darrell “DarBar” Samuel
[email protected]The frosting on this cake is so smooth and creamy. It's the perfect complement to the moist cake.
Olebogeng Bennett
[email protected]I love the moist texture of this cake. It's not too dense and not too light, just perfect.
Baby Spy
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Robert W. Wright
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly.
Kimberly Woods
[email protected]This cake is delicious! The flavor is amazing and the texture is perfect.
MAICOL FRANCISCO
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the results are always delicious.
Ediale Osaro
[email protected]This cake was a hit with my family! It was moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.