MOM'S LEMON RICE PILAF
Steps:
- Saute celery and onions in butter until tender. Add rice, lemon peel, and seasonings: toss lightly. Continue cooking over low heat about 2 minutes or until thoroughly heated, stirring occasionally.
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Rayhan Rana
[email protected]This is a great recipe for a quick and easy side dish. The rice is fluffy and flavorful, and the lemon adds a nice brightness. I will definitely be making this again.
Thaafier Solomons
[email protected]This recipe was a bit of a disappointment. The rice was mushy and the lemon flavor was too overpowering. I won't be making this again.
Maloyi Bright
[email protected]I'm always looking for new ways to make rice, and this recipe definitely fits the bill. The lemon flavor is delightful, and the rice is cooked perfectly. I will definitely be making this again.
Kayden Knott
[email protected]This is my new favorite way to make rice! It's so easy and delicious. I love the bright, lemony flavor. I've made it several times already and it's always a hit.
Frayoo Babayoo
[email protected]This recipe is a bit too bland for my taste. I think it needs more lemon and herbs. I also found that the rice was a bit dry.
md aulad
[email protected]This is a great recipe! I made it for my family last night and they loved it. The rice was cooked perfectly and the lemon flavor was just right. I will definitely be making this again.
M Laiqat
[email protected]I'm not a big fan of lemon, but I thought I'd give this recipe a try. I'm so glad I did! The lemon flavor is subtle and not overpowering. The rice is fluffy and flavorful. I will definitely be making this again.
BD71 Raihan
[email protected]This recipe is a great way to use up leftover rice. I usually make a big batch of rice on the weekend and then use it to make this pilaf during the week. It's a quick and easy meal that's always delicious.
AMA TV
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the bright, lemony flavor. I will definitely be making this again.
To oot
[email protected]This is my go-to recipe for lemon rice pilaf. It's so easy to make and always turns out delicious. I love the combination of lemon, garlic, and herbs. It's a perfect side dish for any grilled or roasted meat or fish.
Darrell Brownen
[email protected]I've tried this recipe several times and it always turns out great! The rice is fluffy and flavorful, and the lemon adds a nice brightness. I usually add a little extra garlic and onion for even more flavor.
Shoaib Budarkhel
[email protected]This recipe was a bit bland for my taste. I think it needed more lemon and herbs. I also found that the rice was a bit dry.
Rk Rakesh Singh
[email protected]This is a great recipe for a quick and easy side dish. I made it for a weeknight dinner and it was a hit. The rice was fluffy and flavorful, and the lemon added a nice brightness. I will definitely be making this again.
Treizsy GOGH
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra lemon zest and a pinch of cayenne pepper for a bit of heat.
Adisa Khalid
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The rice was perfectly cooked and the lemon flavor was subtle but noticeable. I will definitely be making this again.
sima talukdar
[email protected]I've made this lemon rice pilaf several times now and it's always a hit. The rice is fluffy and flavorful, and the lemon adds a nice brightness. It's a great way to use up leftover rice.
Afnan Jamal
[email protected]This lemon rice pilaf is a delightful dish that is easy to make and packed with flavor. I love the combination of lemon, garlic, and herbs. It's a perfect side dish for any grilled or roasted meat or fish.