MOM'S LEMON PUCKER PIE
Mom always said, "When life hands you lemons...bake a lemon pie!" All through our life each of us kids had a special recipe we would ask our mom to make for us. Lemon Pie was my brother's favorite request and as far as he was concerned, the 'tarter' it was, the more he liked it, hence, "pucker pie." Mom had the ability...
Provided by Shelia Senghas
Categories Pies
Time 1h
Number Of Ingredients 14
Steps:
- 1. Prepare or bake the pie crust of your choice.
- 2. Measure the sugar, cornstarch, and salt into a pan and whisk to mix. Slowly add the hot water stirring constantly and cook over direct heat until the mixture is thick and clear, about 10 minutes. Remove from heat and stir. Stir ½ cup of the hot mixture into the beaten yolks then stir the yolk mixture back into the hot mixture. Cook over low heat, stirring constantly, for 2 to 3 minutes. Remove from heat and stir in butter. Add lemon peel and juice and stir until smooth. Cool and pour into baked pie shell.
- 3. Meringue: Beat egg whites with the cream of tartar until frothy. Gradually beat in the 6 Tbs. of sugar a little at a time. Beat until the meringue stands in firm, glossy, peaks. Add lemon juice and lemon peel and continue to beat a few more minutes. Spread meringue on pie making sure it touches the inner edges of the crust. Bake in a slow oven (325F) 10 minutes, or, until delicately browned. Cool.
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Triton Rodgers
[email protected]I'm not a fan of lemon pucker pie, but I made this recipe for my husband and he loved it. He said it was the best lemon pucker pie he's ever had.
Mommy Richard
[email protected]This pie is a bit too tart for my taste, but I know a lot of people who love it. If you like lemon desserts, then you'll probably enjoy this one.
shrt
[email protected]I love the simplicity of this recipe. It's a great pie for beginners, and it's always a crowd-pleaser.
binod sharma sharma
[email protected]I've made this pie several times and it's always a hit. The lemon flavor is so refreshing and the crust is always perfect.
New Id
[email protected]This pie is a classic for a reason. It's the perfect balance of tart and sweet, and the crust is flaky and delicious.
Suleiman Abdulrazak
[email protected]I followed the recipe exactly but my pie didn't turn out as good as I hoped. The crust was a little too tough and the filling was a little too runny.
Learn
[email protected]This was my first time making a lemon pucker pie and it turned out great! The recipe was easy to follow and the pie was delicious.
juma Din
[email protected]I love this recipe! It's so easy to make and the pie always turns out perfectly. I've made it several times for my family and friends, and they all love it.
Morgan Masika
[email protected]I was disappointed with this recipe. The crust was too dry and the filling was too tart. I won't be making this again.
Saeed Urrahman
[email protected]This is the best lemon pucker pie I've ever had. The crust is so flaky and the filling is perfectly tart. I highly recommend this recipe.
METRO HOUSTON
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Kayla Sisya
[email protected]I'm not a huge fan of lemon desserts, but this pie was surprisingly good. The crust was perfectly flaky and the filling was sweet and tangy.
kajiSambriddha Thapa
[email protected]I followed the recipe exactly and the pie turned out perfectly. The lemon filling was smooth and tangy, and the meringue was light and fluffy.
Technical Queen
[email protected]This pie was a hit at my family gathering! The lemon flavor was tart and refreshing, and the crust was flaky and buttery. I'll definitely be making this again.