MOM'S LASAGNE
Steps:
- Brown meat slowly, spoon off fat. Add next garlic, 1 tbsp parsley, basil, 1 1/2 tsp salt, tomatoes, tomato paste to meat. Simmer uncovered until thick (45 min - 1 hour) stirring often. Combine cottage cheese with the eggs, 1/2 teaspoon of salt, pepper, 2 tablespoons of parsley and parmesan cheese Step 1: Place 1/2 the noodles in 13x9x2 inch baking dish Step 2: Spread 1/2 of the cottage cheese mixture over the noodles Step 3: Add 1/2 the mozzarella cheese and 1/2 the meat mixture Repeat steps 1,2,3 Bake in Oven at 375 degrees Fahrenheit for 30 minutes. Let stand 10 minutes before cutting **NEEDS TO BE FINISHED
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asadu jjaman
[email protected]This recipe is not worth the effort.
Zhyeire
[email protected]I followed the recipe exactly and it still didn't turn out right.
Alxias Martin
[email protected]This lasagna was a bit bland for my taste.
Whitebear690
[email protected]I would definitely recommend this recipe to others.
Bailey Mcgennisken
[email protected]I'm not a huge fan of lasagna, but this recipe was surprisingly good.
Kian Arefi
[email protected]This recipe is a bit time-consuming, but it's worth it for a special occasion.
rizve athoi
[email protected]I had some trouble finding the right kind of cheese, but the lasagna still turned out great.
Louise Jones
[email protected]This lasagna was a little too cheesy for my taste, but my kids loved it.
Az Whitaker
[email protected]I love this recipe! The lasagna is always moist and flavorful.
Jeanette Vazquez
[email protected]This is the best lasagna recipe I've ever tried. It's easy to make and always turns out perfectly.
jih an
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cooked evenly and the sauce was flavorful and delicious.
Rachel Tsubane
[email protected]This lasagna was a hit with my family! The flavors were incredibly rich and complex, and the dish was perfectly cheesy and gooey.