MOM'S KIMCHI EGG
My mom makes this dish all the time, and it tastes better and better each time! Even better, just two basic ingredients is all it takes! Garnish with rice!
Provided by Jacob0206
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Heat oil in a skillet or wok over medium heat. Cook kimchi in hot oil until softened, about 2 minutes; add eggs. Cook and stir eggs and kimchi together until the eggs are set, 2 to 3 minutes.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 3.5 g, Cholesterol 186 mg, Fat 18.8 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 3.7 g, Sodium 567.7 mg, Sugar 1.4 g
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Trevin stephen
[email protected]This kimchi egg dish was easy to make and very flavorful. The kimchi added a nice spicy kick and the eggs were cooked perfectly. I would definitely recommend this recipe.
Tamara Bell
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The kimchi and eggs were a great combination and the dish was very flavorful. I would recommend using less kimchi if you don't like spicy food.
Grace Benneh
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The kimchi and eggs were a great combination and the dish was very flavorful. I will definitely be making this again.
Damilare Joshua
[email protected]This is a great recipe for a quick and easy meal. The kimchi and eggs are a perfect combination and the dish is full of flavor. I will definitely be making this again.
Ryan Pope
[email protected]I love kimchi and eggs, so I was excited to try this recipe. It didn't disappoint! The kimchi added a nice spicy flavor and the eggs were cooked perfectly. I'll definitely be making this again.
rumel ahmed
[email protected]This was my first time making kimchi egg and it turned out great! The kimchi added a lot of flavor and the eggs were cooked perfectly. I will definitely be making this again.
Annmarie Shero
[email protected]I thought this kimchi egg dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Carmen Cruz
[email protected]Meh.
Cherlyn Villarmino
[email protected]This kimchi egg dish was a disappointment. The kimchi was overpowering and the eggs were overcooked. I won't be making this again.
Kgomotso Mashilo
[email protected]Not bad! I enjoyed the kimchi and egg combination, but I found the dish to be a bit too spicy for my taste. Next time, I'll use less kimchi.
pall mall
[email protected]Wow! This kimchi egg dish is a new favorite of mine. It's so simple to make, yet so delicious. I love the contrast of the spicy kimchi and the soft, fluffy eggs.
Suleiman Shihab
[email protected]I made this for my family and they all loved it! The kimchi added a lot of flavor and the eggs were cooked perfectly. I'll definitely be making this again.
Jobayer Ahmed
[email protected]This kimchi egg dish was so easy to make and turned out great! I loved the spicy and tangy flavor of the kimchi and the soft and fluffy eggs. I served it with some steamed rice and it was the perfect comfort food.