MOM'S KEY LIME PIE
Steps:
- Heat oven to 350 degrees. Grease a 9 inch pie pan. For crust, place graham crackers in plastic bag and crush with rolling pin until fine crums. Place crumbs in mixing bowl and drizzel with melted butter. Stir with a fork until evenly damp. Press mixture into bottom and sides of prepared pie pan. Bake for 6 minutes until slightly brown and firm; cool. For Filling: Combine egg yolks and lime zest and beat with a mixer on medium speed until smooth. Add milk and continue to beat for 4 minutes until mix thickens. Reduce mixer speed and trickle in lime juice, beating just till smooth. Pour mix into pie shell. Bake for 12 minutes or until filling is set, cool on a rack. Garnish with whipped cream
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Iam 499
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
TP Comady
[email protected]I've tried a lot of key lime pie recipes, but this one is definitely my favorite. It's the perfect balance of tart and sweet.
Abou Tamara
[email protected]This pie is so easy to make, and it's always a hit with my family and friends.
Starch Famous
[email protected]I love the tangy flavor of the key limes in this pie. It's the perfect summer dessert.
Arina Katerina
[email protected]This is the best key lime pie I've ever had. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe.
Nabikolo queen Patience
[email protected]I've never made key lime pie before, but this recipe made it so easy. It turned out perfectly, and everyone loved it.
Nancy Gallegos
[email protected]This pie is the perfect balance of tart and sweet. I love the combination of the key lime filling and the graham cracker crust.
ssemakula ismail
[email protected]I love the simplicity of this recipe. It's made with just a few simple ingredients, but it tastes amazing.
King Bro
[email protected]This is my go-to key lime pie recipe. It's always a hit, and it's so easy to make.
Anowar Mama
[email protected]I've made this pie several times, and it's always a success. It's the perfect dessert for any occasion.
TuhinBoss Boss
[email protected]I'm not a big fan of meringue, so I usually just leave it off. The pie is still delicious without it.
Jack FayBoggs
[email protected]I love that this recipe uses fresh key limes. It makes such a difference in the flavor.
sk joker
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I always get rave reviews when I serve it.
nusratlizu lizu
[email protected]I've tried a lot of key lime pie recipes, but this one is by far the best. The lime flavor is perfectly balanced, and the crust is amazing.
Voice Of Riyad
[email protected]This recipe is a keeper. I'll definitely be making it again.
Juma Musa
[email protected]I made this pie for a party last weekend, and it was a huge hit! Everyone loved it.
Funny 24
[email protected]This is the best key lime pie I've ever had. The filling is perfectly tart and tangy, and the crust is flaky and delicious. I highly recommend this recipe.
M Bilal Awan
[email protected]I'm not usually a fan of key lime pie, but this recipe changed my mind. The filling is so smooth and creamy, and the crust is the perfect balance of sweet and salty.
Gabriel Diaz
[email protected]I love the simplicity of this recipe. It's easy to follow, and the ingredients are easy to find.
yt smrekca
[email protected]This key lime pie is absolutely divine! The filling is perfectly tart and sweet, and the crust is buttery and flaky. I've made this recipe several times now, and it's always a hit.