MOM'S JIFFY CINNAMON ROLLS
This is my favorite recipe because it is so quick. Frost if desired.
Provided by 7woolfords
Categories Bread Yeast Bread Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Combine 3 cups flour, cake mix, yeast, and salt in a large bowl; beat warm water into flour mixture until thoroughly combined. Mix remaining 1 cup flour into batter to make a soft dough.
- Turn dough out onto a floured work surface and knead until smooth, 6 to 8 minutes. Roll dough into a 9x18-inch rectangle. Spread softened butter over dough and sprinkle evenly with sugar and cinnamon. Roll dough into a log, starting with a long edge, and pinch edges together to seal.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Cut dough into 1-inch thick slices and arrange on prepared baking sheet. Cover rolls and let rise in a warm place until doubled, about 15 minutes.
- Bake in the preheated oven until cinnamon rolls are lightly browned and cooked through inside, 15 to 18 minutes.
Nutrition Facts : Calories 189 calories, Carbohydrate 36.7 g, Cholesterol 3.6 mg, Fat 3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 218.9 mg, Sugar 10.8 g
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Timothy Johnson (Kamoze)
[email protected]These cinnamon rolls are a perfect addition to any brunch or breakfast menu.
Muhammad Naseem
[email protected]I made these cinnamon rolls for my kids and they devoured them. They loved the gooey cinnamon sugar filling.
Nhaa Dee
[email protected]These cinnamon rolls are a great way to start the day. They're warm, fluffy, and have the perfect amount of sweetness.
Tomol Mcgrea
[email protected]I'm so glad I found this recipe. I've been looking for a good cinnamon roll recipe for years. These are definitely my new go-to recipe.
hani boy
[email protected]I made these cinnamon rolls for my friends and they loved them. They said they were the best cinnamon rolls they've ever had.
Khan Shah
[email protected]I added some chopped nuts and raisins to the cinnamon sugar filling for a little extra flavor. It was a great addition!
Barend Grotius
[email protected]These cinnamon rolls are a great way to use up leftover Jiffy mix. They're also a great last-minute breakfast or snack.
Sonu Mehar
[email protected]I was a bit skeptical about using Jiffy mix to make cinnamon rolls, but I was pleasantly surprised. They turned out great! The rolls were light and fluffy with a delicious cinnamon sugar filling.
Reshonna Hampton
[email protected]These cinnamon rolls are the best I've ever had. They're even better than the ones from the bakery. I love the gooey cinnamon sugar filling and the soft, fluffy dough.
Abdulwahab Sheikh
[email protected]I was surprised at how easy these cinnamon rolls were to make. I'm not a very experienced baker, but I was able to follow the instructions and make them without any problems.
Phineas Nxumalo
[email protected]I've made these cinnamon rolls several times now and they always turn out perfect. They're so easy to make and the results are always delicious.
Al mamun Juman
[email protected]These cinnamon rolls were a hit at my family gathering! They were soft, fluffy, and had the perfect amount of cinnamon sugar filling. I will definitely be making these again.