MOM'S ITALIAN POTATO SALAD
This is one of my favorite recipes handed down from my mom. The best thing is there are lots of vegetables and flavors, and it's usually a welcome change from standard American versions. The olives are the best part! To save time, I usually chop all the vegetables and make the dressing while the potatoes are boiling.
Provided by marisella
Categories Salad Potato Salad Recipes No Mayo
Time 1h40m
Yield 6
Number Of Ingredients 9
Steps:
- Place potatoes in a large saucepan, cover with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are tender, about 15 minutes. Drain and cool, then cut into 1-inch cubes.
- Combine the potatoes, cucumber, celery, onion, and olives in a large bowl.
- Whisk together the olive oil, red wine vinegar, and garlic powder in a small bowl. Pour the dressing over the potatoes and vegetables; mix well. Season with salt and pepper, then chill. Stir the potato salad again before serving.
Nutrition Facts : Calories 249.5 calories, Carbohydrate 34.3 g, Fat 11.5 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 458 mg, Sugar 2.5 g
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Quetzalli Flores
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was still delicious!
Teshela Damise
[email protected]This salad is a great way to use up leftover potatoes. It's also a great side dish for grilled chicken or fish.
Dickson Kum
[email protected]I added a few chopped hard-boiled eggs to mine and it was delicious. Definitely recommend trying this recipe!
Murtza Rana
[email protected]I made this with baby potatoes and it turned out great! The small potatoes held their shape well and the salad was even more flavorful.
Maria Daniels
[email protected]This salad is so easy to make and it's always a hit at potlucks and BBQs.
Arslanqadar280 Arslanqadar280
[email protected]I love the combination of flavors in this salad. The red onion and celery add a nice crunch and the dressing is the perfect balance of tangy and creamy.
Nomi devil
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Easter Gurung
[email protected]Not a fan of parsley so I omitted it. Otherwise, this salad was a winner.
Najeebullah
[email protected]Made this for a picnic and it was a total hit. The dressing is tangy and creamy and the potatoes are perfectly cooked.
British_man
[email protected]Didn't have any celery on hand so I used diced cucumbers instead. Turned out great!
bennet mbulaheni
[email protected]I've never been a huge fan of potato salad, but this recipe changed my mind. It's so flavorful and satisfying. Thanks!
Do Our Die
[email protected]This is my new go-to potato salad recipe. It's simple, delicious, and always a crowd-pleaser.
Olguin Gomez Aldo Jesus
[email protected]Great recipe! I added some chopped bacon and crumbled hard-boiled eggs to mine. So so good!
Mahomudulhasan Babu
[email protected]This potato salad was a bit too tangy for my taste, even though I cut back on the vinegar. Otherwise, it was good.
Hasan Ayesh
[email protected]So easy to make and packed with flavor. Plus, it's a great way to use up leftover potatoes. Winner!
Mominur Rahman
[email protected]Just made this for a potluck and it was a hit! Everyone loved it and I got so many compliments on it. Definitely making this again.
Qalbi Sermyagin
[email protected]I made this last night and I have to say it turned out great! The flavors are so well balanced and the potatoes are perfectly cooked. Thanks for sharing this recipe!
Karabelo Motaung
[email protected]Mmmmm, this was delish! Made it exactly as written and it was devoured in minutes. A new family favorite!